Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nicole Tosi"'
Autor:
Claudia Favari, José Fernando Rinaldi de Alvarenga, Lorena Sánchez-Martínez, Nicole Tosi, Cristiana Mignogna, Eleonora Cremonini, Claudine Manach, Letizia Bresciani, Daniele Del Rio, Pedro Mena
Publikováno v:
Redox Biology, Vol 71, Iss , Pp 103095- (2024)
This systematic review provides an overview of the available evidence on the inter-individual variability (IIV) in the absorption, distribution, metabolism, and excretion (ADME) of phenolic metabolites and its determinants. Human studies were include
Externí odkaz:
https://doaj.org/article/2b796fd7a0ca493a8da0796255463988
Autor:
Emma Flanagan, Donnie Cameron, Rashed Sobhan, Chloe Wong, Matthew G. Pontifex, Nicole Tosi, Pedro Mena, Daniele Del Rio, Saber Sami, Arjan Narbad, Michael Müller, Michael Hornberger, David Vauzour
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundAgeing is highly associated with cognitive decline and modifiable risk factors such as diet are believed to protect against this process. Specific dietary components and in particular, (poly)phenol-rich fruits such as berries have been incr
Externí odkaz:
https://doaj.org/article/1e155098ab62424bba18bc88c8ebe629
Autor:
Luca Narduzzi, Vicente Agulló, Claudia Favari, Nicole Tosi, Cristiana Mignogna, Alan Crozier, Daniele Del Rio, Pedro Mena
Publikováno v:
Microbiome Research Reports
For decades, (poly)phenols have been linked to cardiometabolic health, but population heterogeneity limits their apparent efficacy and the development of tailored, practical protocols in dietary interventions. This heterogeneity is likely determined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ff23f47a0c27d95e92945bfa4819427
Autor:
Pedro Mena, Cristiana Mignogna, Nicole Tosi, Elisa Monica, Vicente Agulló, Alice Rosi, Luca Narduzzi, Valentina Spigoni, Raffaella Aldigeri, Annalisa Bianchera, Letizia Bresciani, Emanuela Balestreri, Elisa Eletto, Giulia Frigeri, Roberta Musa, Paola Cerati, Rosalia Aloe, Davide Martorana, Angel Gil-Izquierdo, Anne-Marie Minihane, Francesca Scazzina, Ruggero Bettini, Furio Brighenti, Marco Ventura, Animesh Acharjee, Alessandra Dei Cas, Riccardo Bonadonna, Daniele Del Rio
Publikováno v:
Current Developments in Nutrition. 6:1148
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72010ffeba3e49ee07d0a8ceb70baadf
https://doi.org/10.1093/cdn/nzac072.020
https://doi.org/10.1093/cdn/nzac072.020