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pro vyhledávání: '"Nicole Sierzenga"'
Autor:
Samantha Pfiffner, Sumi Dinda, Nicole Sierzenga, Erin Hallman, Katelyn Farrar, Jordan Parker, Madison Romanski
Publikováno v:
Journal of the Endocrine Society
Tert-butyl hydroquinone (TBHQ) is an aromatic compound that is commonly used as a preservative in processed food to prevent rancidity and lengthen shelf life. TBHQ is known to act as an antioxidant by protecting cells from radical oxygen species and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f48ed42fe1da751ba0baae91c9ca4fe
http://europepmc.org/articles/PMC8090748
http://europepmc.org/articles/PMC8090748
