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Autor:
Julika Lietzow, Holger Kluge, Frank Hirche, Markus Glomb, Corinna Brandsch, Nicole Seeburg, Gabriele I. Stangl
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:799-804
Vitamin D deficiency in humans is widespread, and only a few food items are important natural sources of vitamin D. This study investigated the effect of UVB exposure of laying hens on the vitamin D content in egg yolk. In a two-factorial design, hen