Fermentation of hemicellulose liquor from Brewer's spent grain using Scheffersomyces stipitis and Pachysolen tannophilus for production of 2G ethanol and xylitol

Autor: Nicole Ribeiro Maione, Inti Doraci Cavalcanti Montano, Gabriel Luis Castiglioni, Elizabeth G. da Silva, Alex Souza Borges, Carlos Alberto Galeano Suarez

Publikováno v: Biofuels, Bioproducts and Biorefining. 14:127-137

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1ea198e911e161b42aaeacdcf946280d
https://doi.org/10.1002/bbb.2072

Pré-tratamento hidrotérmico do bagaço de malte (bsg) visando a produção de etanol de segunda geração

Autor: MAIONE, N. R.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Made available in DSpace on 2019-12-20T18:11:18Z (GMT). No. of bitstreams: 1 DASCIANASEG02.12.11.003.00.00DissertacaoNicoleRibeiroMaione2019.pdf: 3102867 bytes, checksum: fc0f63e8335fc3151d18ad5b2af169ed (MD5) Previous issue date: 2019 Dissertação

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c2063957525c435365bf26d9634eef4e
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117487