Výsledky vyhledávání - "Nicole R. Büchl"

Differentiation of probiotic and environmental Saccharomyces cerevisiae strains in animal feed

Autor: M. Hutzler, Nicole R. Büchl, Siegfried Scherer, Henriette Mietke-Hofmann, Mareike Wenning

Publikováno v: Journal of Applied Microbiology. 109:783-791

Aims: To establish an identification system for probiotic Saccharomyces cerevisiae strains based on artificial neural network (ANN)–assisted Fourier-transform infrared (FTIR) spectroscopy to improve quality control of animal feed. Methods and Resul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b7f50871d0fefea3854f86e870d84c29
https://doi.org/10.1111/j.1365-2672.2010.04705.x

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Species and strain identification of lactic acid bacteria using FTIR spectroscopy and artificial neural networks

Autor: Mareike Wenning, Nicole R. Büchl, Siegfried Scherer

Publikováno v: Journal of Biophotonics. 3:493-505

Lactic acid bacteria (LAB) are a heterogeneous group of micro-organisms with high relevance for fermented food and beverages as well as human and animal health. Identification of LAB is complicated by species richness, a high degree of heterogeneity

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::060ab88ae76c9fe45f95bc4df8a79911
https://doi.org/10.1002/jbio.201000015

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Reliable identification of closely relatedIssatchenkiaandPichiaspecies using artificial neural network analysis of Fourier-transform infrared spectra

Autor: Mareike Wenning, Nicole R. Büchl, Henriette Mietke-Hofmann, Siegfried Scherer, Herbert Seiler

Publikováno v: Yeast. 25:787-798

A reliable identification system for closely related species of the genera Issatchenkia and Pichia was established, using artificial neural network-based Fourier-transform infrared (FTIR) spectroscopy; 16 common Pichia species and all five known Issa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::143b5c232026031b3d8e00d78967f93a
https://doi.org/10.1002/yea.1633

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Terroir of yeasts? – Application of FTIR spectroscopy and molecular methods for strain typing of yeasts

Autor: Mareike Wenning, Siegfried Scherer, Christian von Wallbrunn, Nicole R. Büchl, Daniel Gerhards

Publikováno v: BIO Web of Conferences, Vol 5, p 02001 (2015)

The site specific influence on wine (Terroir) is an often by wine producers, consumers and scientists discussed topic in the world of wine. A study on grapes and (spontaneous) fermentations from six different vineyards was done to investigate the bio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc82e28a407809352ba8968c700c42e6
https://doi.org/10.1051/bioconf/20150502001

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