Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Nicole Ollinger"'
Autor:
Roman Labuda, Markus Bacher, Thomas Rosenau, Hannes Gratzl, Maria Doppler, Sonja Hager, Doris Marko, Christoph Wiesner, Monika Očková, Nicole Ollinger, Martin Wagner, Christoph Schüller, Joseph Strauss
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Screening for new bioactive microbial metabolites, we found a novel okaramine derivative, for which we propose the trivial name lemmokaramine, as well as two already known okaramine congeners – okaramine H and okaramine J - responsible for
Externí odkaz:
https://doaj.org/article/f0ace58958c6497085cc5cc05309c09f
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101563- (2024)
Bread is an important staple food that is susceptible to spoilage, making it one of the most wasted foods. To determine the safety of partially moldy bread, five types of bread were inoculated with common mold species. After incubation, the metabolit
Externí odkaz:
https://doaj.org/article/b698d446f53a455f86a1c1d6b958ee5b
Autor:
Nicole Ollinger, Alexandra Malachová, Alexandra Schamann, Michael Sulyok, Rudolf Krska, Julian Weghuber
Publikováno v:
Foods, Vol 13, Iss 18, p 2865 (2024)
Mold-ripened cheese acquires a distinctive aroma and texture from mold cultures that mature on a fresh cheese wheel. Owing to its high moisture content (aw = 0.95) and pliability, soft cheese is prone to contamination. Many contaminating mold species
Externí odkaz:
https://doaj.org/article/ec047858513d484399417d9d3eb277a8
Autor:
Nicole Ollinger, Bernhard Blank-Landeshammer, Lisa Schütz-Kapl, Angeline Rochard, Iris Pfeifenberger, Jens Michael Carstensen, Manfred Müller, Julian Weghuber
Publikováno v:
Foods, Vol 13, Iss 11, p 1693 (2024)
Palm oil has a bad reputation due to the exploitation of farmers and the destruction of endangered animal habitats. Therefore, many consumers wish to avoid the use of palm oil. Decorative sugar contains a small amount of palm oil to prevent the sugar
Externí odkaz:
https://doaj.org/article/d62f671211074240a4749bf6b616a4e5
Autor:
Nicole Ollinger, Alexandra Malachova, Michael Sulyok, Lisa Schütz-Kapl, Nicole Wiesinger, Rudolf Krska, Julian Weghuber
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100196- (2022)
Mould is a ubiquitous threat to safe food. In this work, a combination of three reliable methods to identify mould present in food at the species level is presented, to estimate the safety of the apparently non-moldy slices of bread and therefore con
Externí odkaz:
https://doaj.org/article/47625da1dfec4341b2693d34d2680919
Autor:
Roland Hager, Johannes Pitsch, Jakob Kerbl-Knapp, Cathrina Neuhauser, Nicole Ollinger, Marcus Iken, Josef Ranner, Verena Mittermeier-Kleßinger, Corinna Dawid, Peter Lanzerstorfer, Julian Weghuber
Publikováno v:
Pharmaceuticals, Vol 14, Iss 8, p 809 (2021)
Bioactive plant compounds and extracts are of special interest for the development of pharmaceuticals. Here, we describe the screening of more than 1100 aqueous plant extracts and synthetic reference compounds for their ability to stimulate or inhibi
Externí odkaz:
https://doaj.org/article/d716287373894782ad155f36bbdf6c5c
Autor:
Ilie Sachelaru, Lukas Winter, Denis G. Knyazev, Mirjam Zimmermann, Andreas Vogt, Roland Kuttner, Nicole Ollinger, Christine Siligan, Peter Pohl, Hans-Georg Koch
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-15 (2017)
Abstract The heterotrimeric SecYEG complex cooperates with YidC to facilitate membrane protein insertion by an unknown mechanism. Here we show that YidC contacts the interior of the SecY channel resulting in a ligand-activated and voltage-dependent c
Externí odkaz:
https://doaj.org/article/4a079782df9745798e53ae586a20f9e7
Publikováno v:
ACS Sensors
Analysis of protein-protein interactions in living cells by protein micropatterning is currently limited to the spatial arrangement of transmembrane proteins and their corresponding downstream molecules. Here, we present a robust and straightforward
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36b209a15d8e8441c8d0309f77a9fd35
https://pubmed.ncbi.nlm.nih.gov/34652152
https://pubmed.ncbi.nlm.nih.gov/34652152
Autor:
Nicole Ollinger, Cathrina Neuhauser, Bettina Schwarzinger, Melanie Wallner, Clemens Schwarzinger, Bernhard Blank‐Landeshammer, Roland Hager, Nadiia Sadova, Ivana Drotarova, Katrin Mathmann, Eugenia Karamouzi, Panagiotis Panopoulos, Gerald Rimbach, Kai Lüersen, Julian Weghuber, Clemens Röhrl
Publikováno v:
Molecular Nutrition & Food Research. 66:2101133
Sea buckthorn (Hippophaes rhamnoides) is capable of ameliorating disturbed glucose metabolism in animal models and human subjects. Here, the effect of sea buckthorn oil as well as of extracts of fruits, leaves, and press cake on postprandial glucose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78f3f27c7588f13dd227e0c6486bee27
https://doi.org/10.1002/mnfr.202101133
https://doi.org/10.1002/mnfr.202101133
Autor:
Rudolf Krska, Verena Lasinger, Claudia Probst, Johannes Pitsch, Julian Weghuber, Michael Sulyok, Nicole Ollinger
Publikováno v:
Food Chemistry. 318:126501
Mold identification at the species level in environmental samples is a major challenge. Molecular techniques have been widely used for fungal classification, but as most primers are genus-specific, it is laborious to identify unknown samples. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::852857602aae8297b5e62fe2398720fc
https://doi.org/10.1016/j.foodchem.2020.126501
https://doi.org/10.1016/j.foodchem.2020.126501