Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Nicole Melanie Falla"'
Publikováno v:
NeoBiota, Vol 94, Iss , Pp 205-224 (2024)
Wildflower areas are increasingly used in both urban and rural settings to enhance landscape aesthetics and help the conservation of pollinators, whose dramatic decline threatens both ecosystem functioning and agricultural production. Consequently, t
Externí odkaz:
https://doaj.org/article/9ca4a5855a2244e98bc376805e786c20
Publikováno v:
Advances in Horticultural Science, Vol 34, Iss 1S (2020)
The edible flowers are sold as pot plants or fresh cut produce and are attracting interest recently thanks not only to their organoleptic characteristics but also to their content in bioactive molecules. However, there is little information about th
Externí odkaz:
https://doaj.org/article/f731a65253f4445dbe8ec52e6d6bc823
Autor:
Simone Ravetto Enri, Nicole Mélanie Falla, Sonia Demasi, Daniela Manila Bianchi, Stefania Squadrone, Giampiero Lombardi, Valentina Scariot
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101368- (2024)
Wild leafy vegetables, historically vital for Alpine biodiversity and nutrition during hardship, are regaining importance due to the demand for healthy and sustainable food. This study evaluated mineral and phytochemical compositions of eight species
Externí odkaz:
https://doaj.org/article/ccce3db83c564f33bcb8b1a101b23e23
Publikováno v:
Horticulturae, Vol 9, Iss 6, p 700 (2023)
Lavandula angustifolia Mill. is a part of the Lamiaceae family, which includes aromatic plants used in perfumery, manufactory, food, ornamental, and medicinal sectors. Both fresh and dried lavender flowers can be exploited in different ways; however,
Externí odkaz:
https://doaj.org/article/19231cb8cfc6419dbcea9070a6318700
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3162 (2022)
Lavandula angustifolia Mill. (Lamiaceae family) is commonly exploited in different sectors, such as cosmetics, perfumery, and medicine because of its phytochemicals. More recently it has gained attention as an edible flower in the food and beverage i
Externí odkaz:
https://doaj.org/article/990030995b9845b4b84d62f37ceeb9b4
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2241 (2021)
Viola L. is a botanical genus with approximately 525 to 620 species, spread worldwide. Several violets are traditionally used as edible flowers and have been recently proved to be a source of bioactive compounds, including flavonols, flavanols, benzo
Externí odkaz:
https://doaj.org/article/e16283a7b20f4c95845b4cc7c1d4633d
Publikováno v:
Horticulturae, Vol 7, Iss 7, p 166 (2021)
In this study, 17 edible flowers (Allium ursinum L., Borago officinalis L., Calendula officinalis L., Centaurea cyanus L., Cichorium intybus L., Dianthus carthusianorum L., Lavandula angustifolia Mill., Leucanthemum vulgare (Vaill.) Lam., Paeonia off
Externí odkaz:
https://doaj.org/article/35dc020ff71a411e925f0542c07d075a
Publikováno v:
Horticulturae, Vol 7, Iss 5, p 91 (2021)
The hot beverage commonly known as tea results from the infusion of dried leaves of the plant Camellia sinensis (L.) O. Kuntze. Ranking second only to water for its consumption worldwide, it has always been appreciated since antiquity for its aroma,
Externí odkaz:
https://doaj.org/article/c7183686a2d94f008311720d2edfdaa4
Publikováno v:
Agronomy, Vol 10, Iss 4, p 579 (2020)
Nowadays the heightened awareness of the critical trend in resource depletion impels to improve the eco − sustainability of any productive process. The research presented in this paper aims to quantify the environmental impact of the emerging produ
Externí odkaz:
https://doaj.org/article/0d14b56ac7274adcae4e49744bfb2216