Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nicole M. Fiore"'
Autor:
Allison M. Welch, Shawn A. Pedron, Robert Gus Jespersen, Xiaomei Xu, Brittney Martinez, Yezzen Khazindar, Nicole M. Fiore, Michael L. Goulden, Claudia I. Czimczik
Publikováno v:
Arctic, Antarctic, and Alpine Research, Vol 55, Iss 1 (2023)
The increase in deciduous shrub growth in response to climate change throughout the Arctic tundra has uncertain implications, in part due to a lack of field observations. Here we investigate how increasing alder shrub growth in alpine tundra in Inter
Externí odkaz:
https://doaj.org/article/f5a820c783f54cb5b24572dcedac648f
Publikováno v:
GCB Bioenergy, Vol 13, Iss 4, Pp 517-524 (2021)
Abstract Until recently, commercial cultivation of industrial hemp (Cannabis sativa L.) was illegal in the United States. Industrial hemp is cultivated for multiple purposes including fiber, seed, and biomass production; each requiring a different ag
Externí odkaz:
https://doaj.org/article/2affed83508141a492567a173b3a1171
Publikováno v:
Agrosystems, Geosciences & Environment, Vol 4, Iss 1, Pp n/a-n/a (2021)
Abstract Producers managing Coastal Plain soils in Maryland have reported visual symptoms of P deficiency in corn (Zea mays L.) grown on soils with P concentrations above the agronomic optimum range (e.g., 40–84 mg kg–1 Mehlich 3‐extractable ph
Externí odkaz:
https://doaj.org/article/4f7797f62eca4fb7aa248273c7ac859b
Autor:
Emily W. Duncan, Deanna L. Osmond, Amy L. Shober, Laura Starr, Peter Tomlinson, John L. Kovar, Thomas B. Moorman, Heidi M. Peterson, Nicole M. Fiorellino, Keith Reid
Publikováno v:
Agricultural & Environmental Letters, Vol 4, Iss 1 (2019)
Soil health has gained widespread attention in agronomic and conservation communities due to its many purported benefits, including claims that implementation of core soil health practices (e.g., conservation tillage, cover crops) will improve water
Externí odkaz:
https://doaj.org/article/beae8b433e704b96b7fbdf9003893079
Autor:
Nicole M. Delimont, Nicole M. Fiorentino, Alexander B. Opoku-Acheampong, Michael V. Joseph, Qingbin Guo, Sajid Alavi, Brian L. Lindshield
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
Corn and soyabean micronutrient-fortified-blended foods (FBF) are commonly used for food aid. Sorghum and cowpeas have been suggested as alternative commodities because they are drought tolerant, can be grown in many localities, and are not genetical
Externí odkaz:
https://doaj.org/article/5b04ef68c67f4c55a3a619755c1b5b91