Food Addiction

Autor: Haley Krupa, Ashley N. Gearhardt, Anne Lewandowski, Nicole M. Avena

Publikováno v: Brain Sciences, Vol 14, Iss 10, p 952 (2024)

In this review, we aim to draw a connection between drug addiction and overconsumption of highly palatable food (OHPF) by discussing common behaviors and neurochemical pathways shared by these two states. OHPF can stimulate reward pathways in the bra

Externí odkaz: https://doaj.org/article/592e32fe861246ccbd6c2cfccba4f4b7

A High-Fat Meal, or Intraperitoneal Administration of a Fat Emulsion, Increases Extracellular Dopamine in the Nucleus Accumbens

Autor: Bartley G. Hoebel, Jessica R. Barson, Pedro Rada, Sarah F. Leibowitz, Nicole M. Avena

Publikováno v: Brain Sciences, Vol 2, Iss 2, Pp 242-253 (2012)

Evidence links dopamine (DA) in the nucleus accumbens (NAc) shell to the ingestion of palatable diets. Less is known, however, about the specific relation of DA to dietary fat and circulating triglycerides (TG), which are stimulated by fat intake and

Externí odkaz: https://doaj.org/article/10b14a81f81046069e3cabb45049b4c6

Food Addiction

Autor: Serge H. Ahmed, Nicole M. Avena, Kent C. Berridge, Ashley N. Gearhardt, Karine Guillem

Publikováno v: HAL
Neuroscience in 21st Century.
Neuroscience in 21st Century., pp.2833-2857, 2013

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4884d6d0db57bf51f98902a4d1f4f41
https://doi.org/10.1007/978-3-030-88832-9_110

Bacteroides uniformis CECT 7771 Modulates the Brain Reward Response to Reduce Binge Eating and Anxiety-Like Behavior in Rat

Autor: Tiziano Balzano, Inmaculada López-Almela, Nicole M. Avena, Isabel Campillo, Vicente Felipo, Marina Romaní-Pérez, Yolanda Sanz, Jerónimo Forteza, Alfonso Benítez-Páez, Ana Agusti

Publikováno v: MOLECULAR NEUROBIOLOGY
r-CIPF. Repositorio Institucional Producción Científica del Centro de Investigación Principe Felipe (CIPF)
Universitat Rovira i virgili (URV)
Molecular Neurobiology
Digital.CSIC. Repositorio Institucional del CSIC
instname

Food addiction (FA) is characterized by behavioral and neurochemical changes linked to loss of food intake control. Gut microbiota may influence appetite and food intake via endocrine and neural routes. The gut microbiota is known to impact homeostat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::438260ef5fa2e0deb83956107ff12337
https://fundanet.cipf.es/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=3786

Food Addiction and Psychosocial Adversity: Biological Embedding, Contextual Factors, and Public Health Implications

Autor: David A. Wiss, Nicole M. Avena, Mark S. Gold

Publikováno v: Nutrients

The role of stress, trauma, and adversity particularly early in life has been identified as a contributing factor in both drug and food addictions. While links between traumatic stress and substance use disorders are well documented, the pathways to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b1f2511433779027f0e8f8185dc2e95
http://europepmc.org/articles/PMC7698089