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pro vyhledávání: '"Nicole L, Holcombe"'
Autor:
Kurt E. Richardson, Nelson A. Cox, Douglas E. Cosby, Mark E. Berrang, Nicole L. Holcombe, Cheryl E. Weller
Publikováno v:
Journal of Applied Poultry Research, Vol 28, Iss 4, Pp 1255-1261 (2019)
SUMMARY: The ability of pre-enrichment media to buffer pH changes that occur during incubation is essential for recovery and detection of Salmonella from feed/ingredients. Depending on feed/ingredient type, the pH of the pre-enrichment media can decr
Externí odkaz:
https://doaj.org/article/81d4431c0f0340899784500279262dce
Autor:
Kurt E, Richardson, Nelson A, Cox, Doug E, Cosby, Mark E, Berrang, Nicole L, Holcombe, Cheryl E, Weller
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 54(4)
The pH of Salmonella pre-enrichment media can become acidic (pH 4.0-5.0) when feeds/ingredients are incubated for 24 h. Salmonella in feed that have been stressed by heat and desiccation exhibit different pH tolerances than non-stressed cultures. Aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cb6f8a0ba682515146e91ff826e6bae4
https://pubmed.ncbi.nlm.nih.gov/30696340
https://pubmed.ncbi.nlm.nih.gov/30696340