Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nicole Koktavy"'
Autor:
Nicole Koktavy, Henry Blade, Danny Ripley, Donald W. Schaffner, Laura G. Brown, Dave Reimann, David Nicholas
Publikováno v:
Journal of Food Protection. 78:778-783
Data collected by the Centers for Disease Control and Prevention (CDC) show that improper cooling practices contributed to more than 500 foodborne illness outbreaks associated with restaurants or delis in the United States between 1998 and 2008. CDC'
Autor:
Kelly Gall, Kirk E. Smith, Aaron S. DeVries, April K. Bogard, Sarah K. Kemble, Ruth Lynfield, Nicole Koktavy, Edward L. Kaplan, Victoria Lappi, Amy Westbrook
Publikováno v:
Clinical infectious diseases : an official publication of the Infectious Diseases Society of America. 57(5)
On 20 March 2012, the Minnesota Department of Health (MDH) was notified of multiple Facebook postings suggestive of a foodborne outbreak of Group A Streptococcus (GAS) pharyngitis occurring among attendees of a high school dance team banquet. An inve
Autor:
Daniela N. Quilliam, Dave Nicholas, Dave Reimann, Danny Ripley, Karen Everstine, Laura G. Brown, Henry Blade, Nicole Koktavy, Jessica S. Egan
Publikováno v:
Journal of food protection. 75(12)
Improper food cooling practices are a significant cause of foodborne illness, yet little is known about restaurant food cooling practices. This study was conducted to examine food cooling practices in restaurants. Specifically, the study assesses the