Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Nicole Kfoury"'
Autor:
Elizabeth A Landis, Angela M Oliverio, Erin A McKenney, Lauren M Nichols, Nicole Kfoury, Megan Biango-Daniels, Leonora K Shell, Anne A Madden, Lori Shapiro, Shravya Sakunala, Kinsey Drake, Albert Robbat, Matthew Booker, Robert R Dunn, Noah Fierer, Benjamin E Wolfe
Publikováno v:
eLife, Vol 10 (2021)
Humans have relied on sourdough starter microbial communities to make leavened bread for thousands of years, but only a small fraction of global sourdough biodiversity has been characterized. Working with a community-scientist network of bread bakers
Externí odkaz:
https://doaj.org/article/acfff60187e04ab2acb0d0779a2d617f
Publikováno v:
mSystems, Vol 5, Iss 3 (2020)
ABSTRACT Diversification can generate genomic and phenotypic strain-level diversity within microbial species. This microdiversity is widely recognized in populations, but the community-level consequences of microbial strain-level diversity are poorly
Externí odkaz:
https://doaj.org/article/8b34ba87ec2b4bafb2fa03108c214b9d
Autor:
Eric R. Scott, Xin Li, Ji-Peng Wei, Nicole Kfoury, Joshua Morimoto, Ming-Ming Guo, Amma Agyei, Albert Robbat, Selena Ahmed, Sean B. Cash, Timothy S. Griffin, John R. Stepp, Wen-Yan Han, Colin M. Orians
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Insect herbivores have dramatic effects on the chemical composition of plants. Many of these induced metabolites contribute to the quality (e.g., flavor, human health benefits) of specialty crops such as the tea plant (Camellia sinensis). Induced che
Externí odkaz:
https://doaj.org/article/58cb6ad0de134293b244863b2547399c
Autor:
Nicole Kfoury, Eric R. Scott, Colin M. Orians, Selena Ahmed, Sean B. Cash, Timothy Griffin, Corene Matyas, John Richard Stepp, Wenyan Han, Dayuan Xue, Chunlin Long, Albert Robbat
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Climatic conditions affect the chemical composition of edible crops, which can impact flavor, nutrition and overall consumer preferences. To understand these effects, we sampled tea (Camellia sinensis (L.) Kuntze) grown in different environmental con
Externí odkaz:
https://doaj.org/article/a012719e01334cc89069314d5bc3f338
Autor:
Joshua Morimoto, Marta Cialiè Rosso, Nicole Kfoury, Carlo Bicchi, Chiara Cordero, Albert Robbat
Publikováno v:
Molecules, Vol 24, Iss 20, p 3757 (2019)
Identifying all analytes in a natural product is a daunting challenge, even if fractionated by volatility. In this study, comprehensive two-dimensional gas chromatography/mass spectrometry (GC×GC-MS) was used to investigate relative distribution of
Externí odkaz:
https://doaj.org/article/1681a135f7b14ad8970ab5af3d54f0b2
Publikováno v:
Environmental Microbiology. 22:4745-4760
In vitro studies in plant, soil, and human systems have shown that microbial volatiles can mediate microbe-microbe or microbe-host interactions. These previous studies have often used artificially high concentrations of volatiles compared to in situ
Autor:
Timothy S. Griffin, Xin Li, Wen-Yan Han, Sean B. Cash, Albert Robbat, Eric R. Scott, Nicole Kfoury, John Richard Stepp, Selena Ahmed, Joshua Morimoto, Colin M. Orians
Publikováno v:
Environmental and Experimental Botany. 157:283-292
Plants often experience multiple sources of stress simultaneously, yet little is known about interactive effects of multiple stressors on plant metabolic responses. Plants are well known to respond to both drought and insect herbivory through the ind
Autor:
Anne A. Madden, Noah Fierer, Kinsey Drake, Matthew Morse Booker, Angela M. Oliverio, Shravya Sakunala, Elizabeth A Landis, Megan N. Biango-Daniels, Nicole Kfoury, Lauren M. Nichols, Albert Robbat, Benjamin E. Wolfe, Robert R. Dunn, Leonora K Shell, Erin A. McKenney, Lori R. Shapiro
Publikováno v:
eLife, Vol 10 (2021)
eLife
Landis, E A, Oliverio, A M, McKenney, E A, Nichols, L M, Kfoury, N, Biango-Daniels, M, Shell, L K, Madden, A A, Shapiro, L, Sakunala, S, Drake, K, Robbat, A, Booker, M, Dunn, R R, Fierer, N & Wolfe, B E 2021, ' The diversity and function of sourdough starter microbiomes ', eLife, vol. 10, 61644 . https://doi.org/10.7554/eLife.61644
eLife
Landis, E A, Oliverio, A M, McKenney, E A, Nichols, L M, Kfoury, N, Biango-Daniels, M, Shell, L K, Madden, A A, Shapiro, L, Sakunala, S, Drake, K, Robbat, A, Booker, M, Dunn, R R, Fierer, N & Wolfe, B E 2021, ' The diversity and function of sourdough starter microbiomes ', eLife, vol. 10, 61644 . https://doi.org/10.7554/eLife.61644
Humans have relied on sourdough starter microbial communities to make leavened bread for thousands of years, but only a small fraction of global sourdough biodiversity has been characterized. Working with a community-scientist network of bread bakers
Autor:
Nicole Kfoury, Megan N. Biango-Daniels, Anne A. Madden, Erin A. McKenney, Kinsey Drake, Robert R. Dunn, Benjamin E. Wolfe, Albert Robbat, Matthew Morse Booker, Noah Fierer, Shravya Sakunala, Leonora K Shell, Angela M. Oliverio, Lori R. Shapiro, Lauren M. Nichols, Elizabeth A Landis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4c93d86e14baf5242248fe19c09ac48
https://doi.org/10.7554/elife.61644.sa2
https://doi.org/10.7554/elife.61644.sa2
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:8501-8509
Plants produce volatile organic compounds (VOCs) with diverse structures and functions, which change in response to environmental stimuli and have important consequences for interactions with other organisms. To understand these changes, in situ samp