Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nicole Jasmin Nemetz"'
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100518- (2023)
Sustainable processes accompanied by high extraction yields and minimized amounts of by-products are a major goal of current fruit juice production. Controlled degradation of cell wall polysaccharides, in particular pectin, may contribute to reduced
Externí odkaz:
https://doaj.org/article/ab2a8dd114fd424d8b0a0868fe38d6bd
Publikováno v:
Molecules, Vol 26, Iss 9, p 2689 (2021)
Berry pomace, rich in polyphenols, especially anthocyanins, accumulates during the production of red juices. Pomace from chokeberry (Aronia melanocarpa Michx.), bilberry (Vaccinium myrtillus L.), and elderberry (Sambucus nigra L.) represent good sour
Externí odkaz:
https://doaj.org/article/a2fd645ae117483a9791fd0666837dd8
Publikováno v:
Molecules
Volume 26
Issue 9
Molecules, Vol 26, Iss 2689, p 2689 (2021)
Volume 26
Issue 9
Molecules, Vol 26, Iss 2689, p 2689 (2021)
Berry pomace, rich in polyphenols, especially anthocyanins, accumulates during the production of red juices. Pomace from chokeberry (Aronia melanocarpa Michx.), bilberry (Vaccinium myrtillus L.), and elderberry (Sambucus nigra L.) represent good sour