Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Nicole Jankovic"'
Autor:
Eva Hohoff, Nicole Jankovic, Ines Perrar, Maike Schnermann, Christian Herder, Ute Nöthlings, Lars Libuda, Ute Alexy
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, non-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is a
Externí odkaz:
https://doaj.org/article/90fb7b3aec7b40478ecb63619ae8121f
Autor:
Bettina Krueger, Bianca Stutz, Nicole Jankovic, Ute Alexy, Anna Kilanowski, Lars Libuda, Anette E Buyken
Publikováno v:
PLoS ONE, Vol 18, Iss 1, p e0279620 (2023)
Young adults with a later chronotype are vulnerable for a discrepancy in sleep rhythm between work- and free days, called social jet lag (SJL). This study analysed (i) chronotype/SJL association with visceral fat/skeletal muscle mass, (ii) the attrib
Externí odkaz:
https://doaj.org/article/38c3a1ef5f0747608b05e46aced8406e
Publikováno v:
Nutrients, Vol 14, Iss 2, p 297 (2022)
The COVID-19 pandemic may have changed the habitual lifestyles of children and adolescents, in particular, due to the closure of kindergartens and schools. To investigate the impact of the pandemic on nutrients and food intake of children and adolesc
Externí odkaz:
https://doaj.org/article/8c8cd0eea25e481796f4f26c6aa6f62d
Autor:
Diewertje Sluik, Nicole Jankovic, Mark G O'Doherty, Anouk Geelen, Ben Schöttker, Olov Rolandsson, Jessica C Kiefte-de Jong, Jean Ferrieres, Christina Bamia, Heidi P Fransen, Jolanda M A Boer, Sture Eriksson, Begoña Martínez, José María Huerta, Daan Kromhout, Lisette C P G M de Groot, Oscar H Franco, Antonia Trichopoulou, Paolo Boffetta, Frank Kee, Edith J M Feskens
Publikováno v:
PLoS ONE, Vol 11, Iss 8, p e0161603 (2016)
The differential associations of beer, wine, and spirit consumption on cardiovascular risk found in observational studies may be confounded by diet. We described and compared dietary intake and diet quality according to alcoholic beverage preference
Externí odkaz:
https://doaj.org/article/cf052da837674bb0918c3662ab2a5c43
Publikováno v:
European Journal of Pediatrics.
Due to the lockdown of schools as one of the COVID-19 control measures, adolescents have had the opportunity to re-organise their daily lives; e.g. some of them have adapted their bedtimes to the new situation during the lockdown in favour of their o
Autor:
Bettina Krüger, Ute Nöthlings, Nicole Jankovic, Sarah Schmitting, Ute Alexy, Anette E. Buyken
Publikováno v:
European Journal of Clinical Nutrition. 76:765-771
Background/objectives Adolescence is a critical period for both the development of overweight and the transition toward a later chronotype, often accompanied by an increase in social jetlag. This study assessed whether changes in chronotype and socia
The aim of this study is to analyse the association between RTEC (Ready-To-Eat-Cereals) intake and long-term changes in Standard Deviation Score of Body Mass Index (BMI-SDS) and Fat Mass Index (FMI) among children and adolescents in Germany. Overall,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ef143923b55690a76c9c1a552e9d9b4
https://doi.org/10.21203/rs.3.rs-1669839/v1
https://doi.org/10.21203/rs.3.rs-1669839/v1
Publikováno v:
Aktuelle Ernährungsmedizin. 46:95-104
Zusammenfassung Hintergrund Die Bedeutung der Zusammenhänge zwischen Chronobiologie und Ernährung ist zunehmend Gegenstand der Forschung. Dabei geht es um die Frage, inwieweit es nicht nur relevant ist, was wir essen, sondern auch wann wir was esse
Publikováno v:
European journal of nutrition. 61(2)
Purpose To analyse the association between intake of total dairy (TD) and types of dairy [liquid dairy (LD), solid dairy (SD), low-fat dairy (LFD), high-fat dairy (HFD), high sugar dairy (HSD), low-sugar dairy (LSD), not fermented dairy (NFD), as wel
Publikováno v:
20. Dreiländertagung der Gesellschaft für Klinische Ernährung der Schweiz (GESKES) dem Schweizerischen Verband der Ernährungsberater/innen (SVDE) der Deutschen Gesellschaft für Ernährungsmedizin e.V. (DGEM) der Österreichischen Arbeitsgemeinschaft Klinische Ernährung (AKE) Abstracts, sortiert nach freien Vorträgen und E-Postern, welche nach Themengruppen sortiert sind.