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pro vyhledávání: '"Nicole Giuggioli"'
Autor:
Alessandra Di Canito, Alessio Altomare, Nicole Giuggioli, Roberto Foschino, Daniela Fracassetti, Ileana Vigentini
Publikováno v:
Foods, Vol 13, Iss 15, p 2380 (2024)
There is a growing interest in various types of kiwifruits, such as the “yellow” kiwifruit (Actinidia chinensis var. chinensis) and the “baby” kiwifruit of Actinidia arguta. These fruits are rich in bioactive compounds, which contribute to th
Externí odkaz:
https://doaj.org/article/973b0222d98c419aad3fc1d1f076bbf9
