Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Nicole G. Ertl"'
Autor:
Nina M. Pollak, Daniel J. Rawle, Kexin Yan, Cameron Buckley, Thuy T. Le, Claire Y. T. Wang, Nicole G. Ertl, Karla van Huyssteen, Nicole Crkvencic, Misha Hashmi, Russell E. Lyons, David M. Whiley, Andreas Suhrbier, Joanne Macdonald
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
RT-qPCR remains a key diagnostic methodology for COVID-19/SARS-CoV-2. Typically, nasal or saliva swabs from patients are placed in virus transport media (VTM), RNA is extracted at the pathology laboratory, and viral RNA is measured using RT-qPCR. In
Externí odkaz:
https://doaj.org/article/c71d4a36c3464a9ebaef80ae48e26668
Autor:
Nicole G Ertl, Adam D Irwin, Joanne Macdonald, Michelle J Bauer, Claire Y T Wang, Patrick N A Harris, Claire Heney, Hosam M Zowawi, David M Whiley
Publikováno v:
JAC-Antimicrobial Resistance. 5
BackgroundDue to their prevalence worldwide, the β-lactamases CTX-M and plasmid-mediated CMY-2 are important antimicrobial resistance enzymes in a clinical setting. While culture- and PCR-based detection methods exist for these targets, they are tim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b662549cd66cee6994c01bf40065fd9d
https://doi.org/10.1093/jacamr/dlad023
https://doi.org/10.1093/jacamr/dlad023
Publikováno v:
PLoS ONE, Vol 11, Iss 6, p e0156649 (2016)
BACKGROUND:Oysters have important ecological functions in their natural environment, acting as global carbon sinks and improving water quality by removing excess nutrients from the water column. During their life-time oysters are exposed to a variety
Externí odkaz:
https://doaj.org/article/315e7fcd0bd648dcb4d73a98f3e64497
Autor:
Nicole G Ertl, Abigail Elizur, Peter Brooks, Anna V Kuballa, Trevor A Anderson, Wayne R Knibb
Publikováno v:
PLoS ONE, Vol 8, Iss 2, p e56920 (2013)
Body colouration in animals can have a range of functions, with predator protection an important aspect of colour in crustaceans. Colour determination is associated with the carotenoid astaxanthin, which is taken up through the diet and stabilised in
Externí odkaz:
https://doaj.org/article/d3ef623af314486d92a2ff3126426449
Publikováno v:
Aquatic Toxicology. 177:136-145
Polycyclic aromatic hydrocarbons (PAHs) are ubiquitously detected in the water column, associated with particulate matter or in the tissue of marine organisms such as molluscs. PAH exposure and their resultant bioaccumulation in molluscs can cause a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7b022b776cb5f7875e5e42f0316111d
https://doi.org/10.1016/j.aquatox.2016.05.012
https://doi.org/10.1016/j.aquatox.2016.05.012
Publikováno v:
Marine genomics. 43
Bivalves are frequently exposed to salinity and temperature fluctuations in the estuary. This study explored the molecular effect of these fluctuations by exposing Sydney rock oysters, (Saccostrea glomerata), native to Australia, to either low salini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::993914266161879a4b7ce4595182552f
https://pubmed.ncbi.nlm.nih.gov/30478017
https://pubmed.ncbi.nlm.nih.gov/30478017
Publikováno v:
Climate Change Responses. 3
Human activities have led to a substantial increase in carbon dioxide (CO2) emission, with further increases predicted. A RNA-Seq study on adult Saccostrea glomerata was carried out to examine the molecular response of this bivalve species to elevate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fd1a46630ef5fa94dc6221d852c5392
https://doi.org/10.1186/s40665-016-0019-y
https://doi.org/10.1186/s40665-016-0019-y
Publikováno v:
PLoS ONE
PLoS ONE, Vol 11, Iss 6, p e0156649 (2016)
PLoS ONE, Vol 11, Iss 6, p e0156649 (2016)
Background: Oysters have important ecological functions in their natural environment, acting as global carbon sinks and improving water quality by removing excess nutrients from the water column. During their life-time oysters are exposed to a variet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::851328b2f990d6ccf7b4787f7ae30b5a
https://pubmed.ncbi.nlm.nih.gov/27258386
https://pubmed.ncbi.nlm.nih.gov/27258386
Publikováno v:
PLoS ONE
PLoS ONE, Vol 8, Iss 2, p e56920 (2013)
PLoS ONE, Vol 8, Iss 2, p e56920 (2013)
Introduction: Body colouration in animals can have a range of functions, with predator protection an important aspect of colour in crustaceans. Colour determination is associated with the carotenoid astaxanthin, which is taken up through the diet and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::465f5c49343e315835a32c554f7e6c16
https://pubmed.ncbi.nlm.nih.gov/23441225
https://pubmed.ncbi.nlm.nih.gov/23441225