Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Nicole Francesca Pelusio"'
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Akademický článek
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles
Autor: Nicole Francesca Pelusio, Luca Parma, Enrico Volpe, Sara Ciulli, Francesca Errani, Silvia Natale, Alessandra De Cesare, Valentina Indio, Paolo Carcano, Oliviero Mordenti, Pier Paolo Gatta, Alessio Bonaldo
Publikováno v: Frontiers in Marine Science, Vol 10 (2023)
Nowadays functional ingredients have a significant potential for improving current low fish meal (FM) aquafeed formulation in sustaining growth and enhancing animal robustness for Mediterranean aquaculture. Among them, nucleotides (NT) and nucleic ac
Externí odkaz: https://doaj.org/article/3c54fdd42050432faaeaa98d088cee86
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2
Akademický článek
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress
Autor: Nicole Francesca Pelusio, Alessio Bonaldo, Enric Gisbert, Karl B. Andree, Maria Angeles Esteban, Francesco Dondi, Maria Chiara Sabetti, Pier Paolo Gatta, Luca Parma
Publikováno v: Frontiers in Marine Science, Vol 8 (2022)
To provide practical feeding management guidelines preceding a stressful episode during farming practices, European sea bass juveniles (initial weight: 72.3 g) were fed for 60-days different fish meal (FM) and fish oil (FO) dietary levels [high (30%
Externí odkaz: https://doaj.org/article/ec3e049a4f0e419ebd1fec65f17c0ac3
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3
Akademický článek
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community
Autor: Nicole Francesca Pelusio, Daniel Scicchitano, Luca Parma, Francesco Dondi, Elisa Brini, Federica D’Amico, Marco Candela, Manuel Yúfera, Neda Gilannejad, Francisco Javier Moyano, Pier Paolo Gatta, Alessio Bonaldo
Publikováno v: Frontiers in Marine Science, Vol 8 (2021)
A 121-day feeding trial was undertaken to test the effects of two dietary lipid levels (16 and 21% L16, L21) in triplicated gilthead sea bream groups (initial weight: 67.5 g) reared at two different water temperatures (high, H 23°C and low, L 17°C)
Externí odkaz: https://doaj.org/article/5d01f51f9074465bb89d220035fbe5b3
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4
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature
Autor: Federica D’Amico, Pier Paolo Gatta, Marco Candela, Barbara Rossi, Ester Grilli, Daniel Scicchitano, Luca Parma, Enrico Volpe, Sara Ciulli, Andrea Piva, Alessio Bonaldo, Nicole Francesca Pelusio
Publikováno v: Fish & Shellfish Immunology. 107:324-335
Organic acids (OA) and nature-identical compounds (NIC) such as monoterpenes and aldehydes are well-known growth and health promoters in terrestrial livestock while their application for fish production is recent and their mechanisms of action requir
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffc503b147ac561da2b379eb44d90d50
https://doi.org/10.1016/j.fsi.2020.10.021
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5
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels
Autor: María Ángeles Esteban, Luca Parma, Alessio Bonaldo, Francesco Dondi, Pier Paolo Gatta, Enric Gisbert, Nicole Francesca Pelusio, Federica D’Amico, Marco Candela, Matteo Soverini
Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Aquaculture
In Mediterranean aquaculture, significant advances have been made towards a reduction of marine-derived ingredients in aquafeed formulation, as well as in defining the effect on how environmental factors such as rearing density interact with fish hea
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5925628fbc0d18bf752c6a85e4f8bd52
http://hdl.handle.net/11585/716908
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6
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community
Autor: Francisco Javier Moyano, Daniel Scicchitano, Federica D’Amico, Marco Candela, Alessio Bonaldo, Francesco Dondi, Nicole Francesca Pelusio, Pier Paolo Gatta, Manuel Yúfera, Luca Parma, Elisa Brini, Neda Gilannejad
Publikováno v: Frontiers in Marine Science, Vol 8 (2021)
Frontiers in Marine Science
Digital.CSIC. Repositorio Institucional del CSIC
instname
A 121-day feeding trial was undertaken to test the effects of two dietary lipid levels (16 and 21% L16, L21) in triplicated gilthead sea bream groups (initial weight: 67.5 g) reared at two different water temperatures (high, H 23°C and low, L 17°C)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52927e0b05412ef150c23a88df26f90a
https://www.frontiersin.org/articles/10.3389/fmars.2021.664701/full
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7
Potential of insect-based diets for Atlantic salmon (Salmo salar)
Autor: Rune Waagbø, Åshild Krogdahl, Ikram Belghit, Nina S. Liland, Irene Biancarosa, Nicole Francesca Pelusio, Yanxian Li, Erik-Jan Lock
Publikováno v: Aquaculture
In the present study, we aimed to assess the effect of dietary insect meal (IM) and insect oil (IO) on growth performance, body composition and nutrient digestibility of freshwater reared Atlantic salmon. The IM and IO were produced from black soldie
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6bbbc874a42fc389dafdd85e4290bb7
http://hdl.handle.net/11250/2565558
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8
Dietary protein/carbohydrate ratio in low-lipid diets for Senegalese sole ( Solea senegalensis, Kaup 1858) juveniles. Influence on growth performance, nutrient utilization and flesh quality
Autor: António Marques, Emilio Salas-Leiton, Nicole Francesca Pelusio, José L. Soengas, Luisa M.P. Valente, Margarida R.G. Maia, Marta Conde-Sieira
Publikováno v: Aquaculture Nutrition
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Four isoenergetic (21 kJ/g dry matter, DM) and isolipidic (65 g/kg DM) diets containing different crude protein/total carbohydrate (CHO) ratios: 60/26, 56/30, 52/34 and 48/38, were tested in 22 g Senegalese sole for 104 days. Apparent digestibility c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09c3f820596b5982fe57d1547c19374c
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9
Short- and long-term metabolic responses to diets with different protein:carbohydrate ratios in Senegalese sole (Solea senegalensis, Kaup 1858)
Autor: Luisa M.P. Valente, Marta Conde-Sieira, Emilio Salas-Leiton, Nicole Francesca Pelusio, Marta M. Duarte, José L. Soengas
Publikováno v: British Journal of Nutrition.
Four isolipidic and isoenergetic diets with different protein:carbohydrate (CH) contents (48:38, 52:34, 56:30, 60:26) were fed to juvenile Senegalese sole (22·01 (sem0·01) g) during 104 d. Oral glucose tolerance tests were performed at the beginnin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eff14929f32586f18887c2d336ffcab
https://doi.org/10.1017/s0007114516001057
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10
Akademický článek
ASPA 23rd Congress Book of Abstracts.
Autor: Bovera, Fulvia (AUTHOR) bovera@unina.it
Publikováno v: Italian Journal of Animal Science. 2019Supplement, Vol. 18, p1-239. 239p.
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