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Autor:
Elisabeth Guichard, Jérôme Ledauphin, Jean-François Saint-Clair, Nicole Founier, Odile Lablanquie, Daniel Barillier, Hugues Guichard
Publikováno v:
Journal of Agricultural and Food Chemistry. 52:5124-5134
Gas chromatography coupled with mass spectrometry (GC-MS) using both electron impact and chemical ionization detection modes led to the determination of the volatile composition of two samples of freshly distilled Cognac and two samples of freshly di