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Most commercially important Protea species and cultivars are susceptible to a postharvest disorder, termed “leaf blackening,” in which the foliage can develop a discoloration during any point of the postharvest marketing chain. Leaf blackening si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e20a8be0c406a647d03acf19883c92e7
https://doi.org/10.1002/9781119431077.ch3
https://doi.org/10.1002/9781119431077.ch3
