Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Nicole E. Tichenor"'
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0195405 (2018)
Improving diet quality while simultaneously reducing environmental impact is a critical focus globally. Metrics linking diet quality and sustainability have typically focused on a limited suite of indicators, and have not included food waste. To addr
Externí odkaz:
https://doaj.org/article/1f766bcd4c4645ffaa7605a6ecf347b5
Autor:
Nicole E Tichenor, Allison M Leach
Publikováno v:
Environmental Research Letters, Vol 12, Iss 11, p 111002 (2017)
Externí odkaz:
https://doaj.org/article/5eeec88467c34620bf114fb731457865
Autor:
David H. Fleisher, Jonathan P. Resop, Michael Conard, Christian J. Peters, Ashley C. McCarthy, Houman Saberi, Zach Conrad, Timothy S. Griffin, Emily Piltch, Nicole E. Tichenor
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development. :1-15
Agricultural production on farms and ranches in the U.S. contributes to the food supply and the food system on local, regional, national, and global scales. Increasing production at the regional scale—the focus of this research—depends on accurat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f81931285d45e33e2e8cf37061d7381
https://doi.org/10.5304/jafscd.2018.082.015
https://doi.org/10.5304/jafscd.2018.082.015
Autor:
Christian J. Peters, Ashley C. McCarthy, Timothy S. Griffin, Imke J.M. de Boer, Hannah H. E. van Zanten, Nicole E. Tichenor
Publikováno v:
Agricultural Systems 156 (2017)
Agricultural Systems, 156, 34-42
Agricultural Systems, 156, 34-42
One widely recognized strategy to meet future food needs is reducing the amount of arable land used to produce livestock feed. Of all livestock products, beef is the largest land user per unit output. Whether beef production results in feed-food comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a3915eef1d354abcd9b5e2139688080
https://doi.org/10.1016/j.agsy.2017.05.011
https://doi.org/10.1016/j.agsy.2017.05.011
Publikováno v:
Journal of Cleaner Production. 142:1619-1628
Innovative strategies are needed to improve the sustainability of beef production and consumption systems. Increasing reliance on regional or local food systems may improve resilience, and consumer demand for such foods is high. In the Northeastern U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f004c301e61627af1a2cdf172f6a4a85
https://doi.org/10.1016/j.jclepro.2016.11.138
https://doi.org/10.1016/j.jclepro.2016.11.138
Publikováno v:
Renewable Agriculture and Food Systems. 32:145-156
The production of livestock feed in the USA is geographically concentrated, which poses several risks. Extreme weather events and disease outbreaks have the potential to disrupt production in these areas, which could reduce the national output of mea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bba5cc2c5453d8f794003e07e4131b11
https://doi.org/10.1017/s1742170516000089
https://doi.org/10.1017/s1742170516000089
Autor:
Deborah A. Neher, Eric D. Roy, Lisa Jahns, Meredith T. Niles, Zach Conrad, Nicole E. Tichenor
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0195405 (2018)
PLoS ONE
PLoS ONE
Improving diet quality while simultaneously reducing environmental impact is a critical focus globally. Metrics linking diet quality and sustainability have typically focused on a limited suite of indicators, and have not included food waste. To addr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd8986789b084410edd090f05876e3f5
http://europepmc.org/articles/PMC5905889?pdf=render
http://europepmc.org/articles/PMC5905889?pdf=render
Autor:
Daniel A. Kane, Rebecca Cleary, Ryan Lee, Miguel I. Gómez, Christian J. Peters, Kristen Park, Zach Conrad, Kate Clancy, Patrick Canning, David H. Fleisher, Timothy S. Griffin, Anne Palmer, Alessandro Bonanno, Nicole E. Tichenor
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 7, Iss 4 (2017)
The market basket chosen for the Enhancing Food Security in the Northeast (EFSNE) project was one of its major tools, as its contents served as the subject of a variety of analyses across the research teams. The interdisciplinary systems project stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5db53d33851c179bc86696a86c0b2fd
https://www.foodsystemsjournal.org/index.php/fsj/article/view/552
https://www.foodsystemsjournal.org/index.php/fsj/article/view/552
Autor:
Nicole E. Tichenor, Zach Conrad
Publikováno v:
Public Health Nutr
Objective(i) To estimate the independent and combined effects of race/ethnicity and region on the variety of fruits and vegetables consumed in the USA in 2011; and (ii) to assess whether and to what extent race/ethnicity and region may synergisticall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89fc4c8a2fa744720d0ed64f18ac1475
https://doi.org/10.1017/s1368980015000439
https://doi.org/10.1017/s1368980015000439
Autor:
Nicole E. Tichenor
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America. 112(8)
In PNAS, Eshel et al. (1) present a novel methodology for calculating a suite of ecological impacts from livestock and poultry production in the United States. The authors acknowledge two complementary and valuable approaches in ecological accounting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f94aca3e71d8a092c552d36085eeeea9
https://pubmed.ncbi.nlm.nih.gov/25653340
https://pubmed.ncbi.nlm.nih.gov/25653340