Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Nicole Beitlich"'
Autor:
Karl Speer, Nicole Beitlich, Isabelle Kölling-Speer, Anke Rohleder, Linda Zeippert, Birgit Lichtenberg-Kraag, Norman Tanner
Publikováno v:
Journal of agricultural and food chemistry. 69(38)
According to legislation, unifloral honeys are characterized by their organoleptic, physicochemical, and microscopic properties. Melissopalynology is the established method for identifying the pollen taken up with the floral nectar by forager bees an
Autor:
Michael H. H. Fechter, Nicole Beitlich, Franz Grahl, Karl Speer, Michael Eßlinger, Jens-Uwe Repke, Roland Haseneder, Volker Herdegen
Publikováno v:
Chemie Ingenieur Technik. 91:1314-1325
Publikováno v:
Lebensmittelchemie. 73
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:6435-6444
In the present study, pollen-identical pure manuka and kanuka honeys and an Australian jelly bush honey were analyzed for the nonvolatiles by UHPLC-PDA-MS/MS and for the volatiles by HS-SPME-GC/MS. A chromatographic profile matchup by means of charac
Publikováno v:
Journal of agricultural and food chemistry. 64(46)
New Zealand manuka honey is well-known for its unique antibacterial activity. Due to its high price and limited availability, this honey is often subject to honey fraud. Two pteridine derivatives, 3,6,7-trimethyl-2,4(1H,3H)-pteridinedione and 6,7-dim
Linear and cyclic oligomers in PET, glycol-modified PET and Tritan™ used for food contact materials.
Autor:
Brenz, Fabrian1 (AUTHOR), Linke, Susanne1 (AUTHOR), Simat, Thomas J.1 (AUTHOR) thomas.simat@tu-dresden.de
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jan2021, Vol. 38 Issue 1, p160-179. 20p. 3 Charts, 6 Graphs.
Autor:
Grahl, Franz1 (AUTHOR) franz.grahl@tun.tu-freiberg.de, Beitlich, Nicole2 (AUTHOR), Fechter, Michael1 (AUTHOR), Speer, Karl2 (AUTHOR), Herdegen, Volker1 (AUTHOR), Eßlinger, Michael1 (AUTHOR), Haseneder, Roland1 (AUTHOR), Repke, Jens‐Uwe3 (AUTHOR)
Publikováno v:
Chemie Ingenieur Technik (CIT). Sep2019, Vol. 91 Issue 9, p1314-1325. 12p.
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Mar2018, Vol. 35 Issue 3, p583-598. 16p. 6 Charts, 5 Graphs.
Publikováno v:
TextilWirtschaft Online. 12/7/2018, p1-1. 1p.
Autor:
Schierloh, Claudia
Publikováno v:
Nachrichten aus der Chemie; Jan2019, Vol. 67 Issue 1, p28-29, 2p