Výsledky vyhledávání - "Nicole Bachleda"

Typical soybean oil is composed of palmitic, stearic, oleic, linoleic and linolenic acids. High oleic acid content in soybean seed is a key compositional trait that improves oxidative stability and increases oil functionality and shelf life. Using a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5e4aef534c610fec6cac0e4ad80dd0b9
https://doi.org/10.1111/pbr.12497

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Identifying FATB1a deletion that causes reduced palmitic acid content in soybean N87-2122-4 to develop a functional marker for marker-assisted selection

Autor: Nicole Bachleda, Anh Tung Pham, Zenglu Li

Publikováno v: Molecular Breeding. 36

Palmitic acid is a major saturated fatty acid in soybean oil, and consumption of saturated fat is linked to a risk of coronary diseases. Development of soybean (Glycine max) cultivars with reduced palmitic acid content is an important goal of soybean

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::44faa939665e38e73bfb84a0371f79e9
https://doi.org/10.1007/s11032-016-0468-9

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High-throughput and functional SNP detection assays for oleic and linolenic acids in soybean

Autor: Nicole Bachleda, Anh Tung Pham, Zenglu Li, Grover Shannon, Zi Shi, Henry T. Nguyen, Kristin D. Bilyeu

Publikováno v: Molecular Breeding. 35

Soybean is a primary source of vegetable oil, accounting for 53 % of the total vegetable oil consumption in the USA in 2013. Soybean oil with high oleic acid and low linolenic acid content is desired, because it not only improves the oxidative stabil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::69f1963725432d451513d14874066732
https://doi.org/10.1007/s11032-015-0368-4

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