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pro vyhledávání: '"Nicole A. VanKim, PhD"'
Autor:
Jennifer E. Carroll, PhD, Jennifer A. Emond, PhD, Linda L. Griffin, PhD, Elizabeth R. Bertone-Johnson, ScD, Nicole A. VanKim, PhD, Susan R. Sturgeon, DrPH
Publikováno v:
AJPM Focus, Vol 3, Iss 3, Pp 100205- (2024)
Introduction: Exposure to food marketing increases the risk of poor diet. Children's perception and interpretation of food marketing across digital media platforms is understudied. Children aged 9–11 years are uniquely susceptible to food marketing
Externí odkaz:
https://doaj.org/article/d08855ef5ef246e8ae74d6e7b5bef5a1
