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Autor:
Gerben Straatsma, Peter J. Schaap, Nicole A. E. Aries-Kronenburg, Rimko ten Have, Hilde H. Wijngaard
Publikováno v:
Journal of Agricultural and Food Chemistry, 51(8), 2242-2245
Journal of Agricultural and Food Chemistry 51 (2003) 8
Journal of Agricultural and Food Chemistry 51 (2003) 8
The common mushroom Agaricus bisporus is a non-white rot saphrophytic fungus that can degrade lignin to free and utilize holocellulose embedded in fermented straw as present in compost. A new method is described to estimate the actual amount of bioav