Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nicolazzi, Melani Solange"'
Autor:
Palavecino, Pablo Martín, Bustos Shmidt, Mariela Cecilia, Heinzmann Alabí, María Belén, Nicolazzi, Melani Solange, Penci, Maria Cecilia, Ribotta, Pablo Daniel
Sorghum is an underutilized cereal in human food production, despite its flour being a potential gluten-free (GF) source in the development of several foods. Thus, the aim of the present investigation was to evaluate the effects and interactions of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::f0f4a235aab5b5da6c90a3d8a558fb84
Wiley Online Library
Wiley Online Library
