Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nicolau CCT"'
Autor:
Tauil RB; Department of Biochemistry and Pharmacology, School of Medicine, Universidade de Marília (UNIMAR), Marília 17525-902, São Paulo, Brazil., Golono PT; Department of Biochemistry and Pharmacology, School of Medicine, Universidade de Marília (UNIMAR), Marília 17525-902, São Paulo, Brazil., de Lima EP; Department of Biochemistry and Pharmacology, School of Medicine, Universidade de Marília (UNIMAR), Marília 17525-902, São Paulo, Brazil., de Alvares Goulart R; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, School of Medicine, Universidade de Marília (UNIMAR), Marília 17525-902, São Paulo, Brazil., Guiguer EL; Department of Biochemistry and Pharmacology, School of Medicine, Universidade de Marília (UNIMAR), Marília 17525-902, São Paulo, Brazil.; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, School of Medicine, Universidade de Marília (UNIMAR), Marília 17525-902, São Paulo, Brazil.; Department of Biochemistry and Nutrition, School of Food and Technology of Marília (FATEC), Marília 17500-000, São Paulo, Brazil., Bechara MD; Department of Biochemistry and Pharmacology, School of Medicine, Universidade de Marília (UNIMAR), Marília 17525-902, São Paulo, Brazil.; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, School of Medicine, Universidade de Marília (UNIMAR), Marília 17525-902, São Paulo, Brazil., Nicolau CCT; Department of Biochemistry and Nutrition, School of Food and Technology of Marília (FATEC), Marília 17500-000, São Paulo, Brazil., Yanaguizawa Junior JL; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, School of Medicine, Universidade de Marília (UNIMAR), Marília 17525-902, São Paulo, Brazil., Fiorini AMR; Department of Biochemistry and Nutrition, School of Food and Technology of Marília (FATEC), Marília 17500-000, São Paulo, Brazil., Méndez-Sánchez N; Liver Research Unit, Medica Sur Clinic & Foundation, Mexico City 14050, Mexico.; Faculty of Medicine, National Autonomous University of Mexico, Mexico City 04510, Mexico., Abenavoli L; Department of Health Sciences, University 'Magna Graecia', Viale Europa, 88100 Catanzaro, Italy., Direito R; Laboratory of Systems Integration Pharmacology, Clinical and Regulatory Science, Research Institute for Medicines, Universidade de Lisboa (iMed.ULisboa), Av. Prof. Gama Pinto, 1649-003 Lisbon, Portugal., Valente VE; Autonomic Nervous System Center, School of Philosophy and Sciences, São Paulo State University, Marília 17525-902, São Paulo, Brazil., Laurindo LF; Department of Biochemistry and Pharmacology, School of Medicine, Faculdade de Medicina de Marília (FAMEMA), Marília 17519-030, São Paulo, Brazil., Barbalho SM; Department of Biochemistry and Pharmacology, School of Medicine, Universidade de Marília (UNIMAR), Marília 17525-902, São Paulo, Brazil.; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, School of Medicine, Universidade de Marília (UNIMAR), Marília 17525-902, São Paulo, Brazil.; Department of Biochemistry and Nutrition, School of Food and Technology of Marília (FATEC), Marília 17500-000, São Paulo, Brazil.; Research Coordination, UNIMAR Charity Hospital, Universidade de Marília (UNIMAR), Marília 17525-902, São Paulo, Brazil.
Publikováno v:
Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2024 Oct 10; Vol. 17 (10). Date of Electronic Publication: 2024 Oct 10.
Autor:
Silva IFD; Department of Biochemistry and Nutrition, School of Food and Technology of Marília (FATEC), Marília 17500-000, São Paulo, Brazil., Bragante WR; Department of Biochemistry and Nutrition, School of Food and Technology of Marília (FATEC), Marília 17500-000, São Paulo, Brazil., Junior RCM; Department of Biochemistry and Pharmacology, School of Medicine, Universidade de Marília (UNIMAR), Marília 17525-902, São Paulo, Brazil., Laurindo LF; Department of Biochemistry and Pharmacology, School of Medicine, Faculdade de Medicina de Marília (FAMEMA), Marília 17519-030, São Paulo, Brazil., Guiguer EL; Department of Biochemistry and Nutrition, School of Food and Technology of Marília (FATEC), Marília 17500-000, São Paulo, Brazil.; Department of Biochemistry and Pharmacology, School of Medicine, Universidade de Marília (UNIMAR), Marília 17525-902, São Paulo, Brazil.; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, School of Medicine, Universidade de Marília (UNIMAR), Marília 17525-902, São Paulo, Brazil., Araújo AC; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, School of Medicine, Universidade de Marília (UNIMAR), Marília 17525-902, São Paulo, Brazil., Fiorini AMR; Department of Biochemistry and Nutrition, School of Food and Technology of Marília (FATEC), Marília 17500-000, São Paulo, Brazil., Nicolau CCT; Department of Biochemistry and Nutrition, School of Food and Technology of Marília (FATEC), Marília 17500-000, São Paulo, Brazil., Oshiiwa M; Department of Biochemistry and Nutrition, School of Food and Technology of Marília (FATEC), Marília 17500-000, São Paulo, Brazil., Lima EP; Department of Biochemistry and Pharmacology, School of Medicine, Universidade de Marília (UNIMAR), Marília 17525-902, São Paulo, Brazil., Barbalho SM; Department of Biochemistry and Nutrition, School of Food and Technology of Marília (FATEC), Marília 17500-000, São Paulo, Brazil.; Department of Biochemistry and Pharmacology, School of Medicine, Universidade de Marília (UNIMAR), Marília 17525-902, São Paulo, Brazil.; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, School of Medicine, Universidade de Marília (UNIMAR), Marília 17525-902, São Paulo, Brazil.; UNIMAR Charitable Hospital, Universidade de Marília (UNIMAR), Marília 17525-902, São Paulo, Brazil., Silva LR; CICS-UBI-Health Sciences Research Centre, University of Beira Interior, 6201-001 Covilhã, Portugal.; SPRINT-Sport Physical Activity and Health Research & Innovation Center, Instituto Politécnico da Guarda, 6300-559 Guarda, Portugal.; CERES, Department of Chemical Engineering, University of Coimbra, 3030-790 Coimbra, Portugal.
Publikováno v:
Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2024 May 20; Vol. 17 (5). Date of Electronic Publication: 2024 May 20.
Autor:
Barbalho SM; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Avenida Hygino Muzzy Filho, 1001, Marília 17525-902, SP, Brazil.; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), Avenida Hygino Muzzy Filho, 1001, Marília 17525-902, SP, Brazil.; Department of Biochemistry and Nutrition, School of Food and Technology of Marília (FATEC), Avenida Castro Alves, 62, Marília 17500-000, SP, Brazil., Minniti G; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Avenida Hygino Muzzy Filho, 1001, Marília 17525-902, SP, Brazil., Miola VFB; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Avenida Hygino Muzzy Filho, 1001, Marília 17525-902, SP, Brazil., Haber JFDS; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Avenida Hygino Muzzy Filho, 1001, Marília 17525-902, SP, Brazil.; Centro Interdisciplinar em Diabetes (CENID), School of Medicine, University of Marília (UNIMAR), Avenida Hygino Muzzy Filho, 1001, Marília 17525-902, SP, Brazil., Bueno PCDS; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Avenida Hygino Muzzy Filho, 1001, Marília 17525-902, SP, Brazil.; Department of Animal Sciences, School of Veterinary Medicine, University of Marília (UNIMAR), Avenida Hygino Muzzy Filho, 1001, Marília 17525-902, SP, Brazil., de Argollo Haber LS; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Avenida Hygino Muzzy Filho, 1001, Marília 17525-902, SP, Brazil., Girio RSJ; Department of Animal Sciences, School of Veterinary Medicine, University of Marília (UNIMAR), Avenida Hygino Muzzy Filho, 1001, Marília 17525-902, SP, Brazil., Detregiachi CRP; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), Avenida Hygino Muzzy Filho, 1001, Marília 17525-902, SP, Brazil.; Department of Biochemistry and Pharmacology, Faculdade de Medicina de Marília (FAMEMA), School of Medicine, Avenida Monte Carmelo, 800, Marília 17519-030, SP, Brazil., Dall'Antonia CT; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Avenida Hygino Muzzy Filho, 1001, Marília 17525-902, SP, Brazil., Rodrigues VD; Department of Biochemistry and Pharmacology, Faculdade de Medicina de Marília (FAMEMA), School of Medicine, Avenida Monte Carmelo, 800, Marília 17519-030, SP, Brazil., Nicolau CCT; Department of Biochemistry and Nutrition, School of Food and Technology of Marília (FATEC), Avenida Castro Alves, 62, Marília 17500-000, SP, Brazil., Catharin VMCS; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Avenida Hygino Muzzy Filho, 1001, Marília 17525-902, SP, Brazil.; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), Avenida Hygino Muzzy Filho, 1001, Marília 17525-902, SP, Brazil., Araújo AC; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Avenida Hygino Muzzy Filho, 1001, Marília 17525-902, SP, Brazil.; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), Avenida Hygino Muzzy Filho, 1001, Marília 17525-902, SP, Brazil., Laurindo LF; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Avenida Hygino Muzzy Filho, 1001, Marília 17525-902, SP, Brazil.; Department of Biochemistry and Pharmacology, Faculdade de Medicina de Marília (FAMEMA), School of Medicine, Avenida Monte Carmelo, 800, Marília 17519-030, SP, Brazil.
Publikováno v:
Cells [Cells] 2023 May 09; Vol. 12 (10). Date of Electronic Publication: 2023 May 09.
Autor:
Nishikito DF; School of Food and Technology of Marilia (FATEC), São Paulo 17500-000, Brazil., Borges ACA; School of Food and Technology of Marilia (FATEC), São Paulo 17500-000, Brazil., Laurindo LF; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), São Paulo 17525-902, Brazil., Otoboni AMMB; School of Food and Technology of Marilia (FATEC), São Paulo 17500-000, Brazil., Direito R; Laboratory of Systems Integration Pharmacology, Clinical & Regulatory Science, Research Institute for Medicines (iMed.ULisboa), Faculdade de Farmácia, Universidade de Lisboa, Av. Prof. Gama Pinto, 1649-003 Lisbon, Portugal., Goulart RA; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), São Paulo 17525-902, Brazil., Nicolau CCT; School of Food and Technology of Marilia (FATEC), São Paulo 17500-000, Brazil., Fiorini AMR; School of Food and Technology of Marilia (FATEC), São Paulo 17500-000, Brazil., Sinatora RV; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), São Paulo 17525-902, Brazil.; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), São Paulo 17525-902, Brazil., Barbalho SM; School of Food and Technology of Marilia (FATEC), São Paulo 17500-000, Brazil.; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), São Paulo 17525-902, Brazil.; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), São Paulo 17525-902, Brazil.
Publikováno v:
Pharmaceutics [Pharmaceutics] 2023 Jan 03; Vol. 15 (1). Date of Electronic Publication: 2023 Jan 03.
Autor:
Barbalho SM; Medical School of Marília, UNIMAR, Marília, São Paulo, Brazils.; Food Technology School, Marília, São Paulo, Brazil., Bueno Ottoboni AMM; Food Technology School, Marília, São Paulo, Brazil., Fiorini AMR; Food Technology School, Marília, São Paulo, Brazil., Guiguer ÉL; Medical School of Marília, UNIMAR, Marília, São Paulo, Brazils.; Food Technology School, Marília, São Paulo, Brazil., Nicolau CCT; Food Technology School, Marília, São Paulo, Brazil., Goulart RA; University Hospital - ABHU - UNIMAR, Marília, São Paulo, Brazil., Flato UAP; University Hospital - ABHU - UNIMAR, Marília, São Paulo, Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2020; Vol. 60 (22), pp. 3876-3889. Date of Electronic Publication: 2020 Jan 10.
Autor:
Ragassi Fiorini AM; 1 Department of Biochemistry and Nutrition, Faculty of Food Technology of Marília , Marília, SP, Brazil ., Barbalho SM; 1 Department of Biochemistry and Nutrition, Faculty of Food Technology of Marília , Marília, SP, Brazil .; 2 Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR) , Marília, SP, Brazil ., Guiguer ÉL; 1 Department of Biochemistry and Nutrition, Faculty of Food Technology of Marília , Marília, SP, Brazil .; 2 Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR) , Marília, SP, Brazil ., Oshiiwa M; 1 Department of Biochemistry and Nutrition, Faculty of Food Technology of Marília , Marília, SP, Brazil ., Mendes CG; 2 Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR) , Marília, SP, Brazil ., Vieites RL; 3 Faculty of Agronomic Sciences, University Estadual Paulista-UNESP , Botucatu, SP, Brazil ., Chies AB; 4 Department of Pharmacology, Marilia Faculty of Medicine, FAMEMA , Marília, SP, Brazil ., de Oliveira PB; 4 Department of Pharmacology, Marilia Faculty of Medicine, FAMEMA , Marília, SP, Brazil ., de Souza MDSS; 2 Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR) , Marília, SP, Brazil ., Nicolau CCT; 1 Department of Biochemistry and Nutrition, Faculty of Food Technology of Marília , Marília, SP, Brazil .
Publikováno v:
Journal of medicinal food [J Med Food] 2017 Nov; Vol. 20 (11), pp. 1121-1126. Date of Electronic Publication: 2017 Oct 26.