Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Nicolas Saurin"'
1
Akademický článek
Delayed grape ripening by intermittent shading to counter global warming depends on carry-over effects and water deficit conditions
Autor: Benjamin Tiffon-Terrade, Thierry Simonneau, Amélia Caffarra, Romaine Boulord, Philippe Pechier, Nicolas Saurin, Charles Romieu, Damien Fumey, Angélique Christophe
Publikováno v: OENO One, Vol 57, Iss 1 (2023)
Grapevine phenology is continuously advancing due to global warming, exposing berry ripening to increasingly drier and hotter episodes that can dramatically affect yield and berry quality. This study aimed to analyse whether intermittent shading prod
Externí odkaz: https://doaj.org/article/bf631fac165a415d8679216c901ac04b
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2
Akademický článek
Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming
Autor: Laurent Torregrosa, Antoine Bigard, Agnes Doligez, David Lecourieux, Markus Rienth, Nathalie Luchaire, Philippe Pieri, Ratthaphon Chatbanyong, Rezth Shahood, Marc Farnos, Catherine Roux, Angélique Adiveze, Jérémie Pillet, Yannick Sire, Emmanuelle Zumstein, Mélanie Veyret, Loic Le Cunff, Fatma Lecourieux, Nicolas Saurin, Bertrand Muller, Hernán Ojeda, Cléa Houel, Jean-Pierre Péros, Patrice This, Anne Pellegrino, Charles Romieu
Publikováno v: OENO One, Vol 51, Iss 2, Pp 155-165 (2017)
Aim: In the long term, genetic improvement is one of the major strategies to support sustainable wine production in a changing climate. Over the past 5 years, we have developed an interdisciplinary research program that aimed to: i) characterize the
Externí odkaz: https://doaj.org/article/f53f35c757fd4a9398b8cfa9037bd113
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3
Akademický článek
Grapevine phenology in France: from past observations to future evolutions in the context of climate change
Autor: Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnes Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen
Publikováno v: OENO One, Vol 51, Iss 2, Pp 115-126 (2017)
Aim: Phenology is a key factor in explaining the distribution and diversity of current vineyards in France. This work has the objective to summarize the different studies developed in France to analyze grapevine phenology. Methods and results: Sever
Externí odkaz: https://doaj.org/article/aefb2ef18ad94ff8a1abf01eb0014392
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4
Akademický článek
Measuring the phenology to more effectively manage the vineyard
Autor: Agnès Destrac-Irvine, Gérard Barbeau, Laure de Resseguier, Thierry Dufourcq, Vincent Dumas, Iñaki Garcia de Cortazar-Atauri, Hernan Ojeda, Nicolas Saurin, Cornelis van Leeuwen, Éric Duchêne
Publikováno v: IVES Technical Reviews (2019)
Phenology is concerned with the periodic phenomenon of the vine growing cycle (bud burst, flowering, veraison (color change), in relation to the climate. It is a veritable biological clock of the vines. The timing of the numerous operations in the vi
Externí odkaz: https://doaj.org/article/959b78e4d207440db649cccc7c0b54d6
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6
Measuring the phenology to more effectively manage the vineyard
Autor: Thierry Dufourcq, Gérard Barbeau, Iñaki García de Cortázar-Atauri, Nicolas Saurin, Vincent Dumas, Agnès Destrac-Irvine, Eric Duchêne, Hernán Ojeda, Cornelis van Leeuwen, Laure de Resseguier
Publikováno v: IVES Technical Reviews (2019)
Die Phanologie beschaftigt sich mit den in Abhangigkeit vom Klima periodisch auftretenden Phanomenen des Weinbaujahres (Knospenaufbruch, Blute, Veraison). Es handelt sich um eine echte biologische Uhr der Rebpflanzen. Der zeitliche Ablauf der verschi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2986cff6b9ddfdc4b14e5f26a2f489bd
https://doi.org/10.20870/ives-tr.2019.2586
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7
Soil chemistry and meteorological conditions influence the elemental profiles of West European wines
Autor: Priscia Oliva, Philippe Besson, Stéphane Audry, Jérôme Viers, Eva Schreck, Nicolas Saurin, Simon Blotevogel, Christophe Laplanche
Publikováno v: Food Chemistry
Food Chemistry, Elsevier, 2019, 298, pp.125033. ⟨10.1016/j.foodchem.2019.125033⟩
Food Chemistry, 2019, 298, pp.125033. ⟨10.1016/j.foodchem.2019.125033⟩
International audience; Elemental profiles of wines have been used successfully to distinguish their geographical provenience around the world; however, underlying mechanisms are poorly understood. In this study, Ba, Ca, Mg, Mn and Sr contents were d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ec439d7ce67b7c75556f22a02d1936f
https://hal.insa-toulouse.fr/hal-02501076
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8
Grapevine phenology in France : from past observations to future evolutions in the context of climate change
Autor: Laure de Resseguier, Eric Duchêne, Cornelis van Leeuwen, Thierry Lacombe, Gérard Barbeau, Agnès Destrac-Irvine, Nicolas Saurin, Amber Parker, Iñaki García de Cortázar-Atauri
Publikováno v: OENO One
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2017, 51 (2), pp.115-126. ⟨10.20870/oeno-one.2016.0.0.1622⟩
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2017, 51 (2), pp.115-126. ⟨10.20870/oeno-one.2017.51.2.1622⟩
OENO One 2 (51), 115-126. (2017)
OENO One, Vol 51, Iss 2, Pp 115-126 (2017)
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2017, 51 (2), pp.115-126
Aim: Phenology is a key factor in explaining the distribution and diversity of current vineyards in France. This work has the objective to summarize the different studies developed in France to analyze grapevine phenology.Methods and results: Several
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ba1e0f8e8aef8f0ed3e21091229dfe0
https://hal.archives-ouvertes.fr/hal-01626522
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9
Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming
Autor: Yannick Sire, Charles Romieu, Hernán Ojeda, Patrice This, Jérémie Pillet, Markus Rienth, Fatma Lecourieux, Cléa Houel, Mélanie Veyret, Jean Pierre Péros, Loïc Le Cunff, Ratthaphon Chatbanyong, Catherine Roux, Antoine Bigard, Nathalie Luchaire, Anne Pellegrino, Philippe Pieri, David Lecourieux, Marc Farnos, Emmanuelle Zumstein, Rezth Shahood, Laurent Torregrosa, Bertrand Muller, Nicolas Saurin, Angélique Adivèze, Agnès Doligez
Publikováno v: OENO One
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2017, 51 (2), pp.155-165. ⟨10.20870/oeno-one.2016.0.0.1587⟩
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2017, 51 (2), pp.155-165
OENO One 2 (51), 155-165. (2017)
OENO One, Vol 51, Iss 2, Pp 155-165 (2017)
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2017, 51 (2), pp.155. ⟨10.20870/oeno-one.2016.0.0.1587⟩
Aim: In the long term, genetic improvement is one of the major strategies to support sustainable wine production in a changing climate. Over the past 5 years, we have developed an interdisciplinary research program that aimed to: i) characterize the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25b50bb8aef241fbe3055869dcbf0db6
https://hal.archives-ouvertes.fr/hal-01607969
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