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pro vyhledávání: '"Nicolas Mabon"'
Autor:
Carmen Rodica Pop, Sorin Apostu, Liana Salanţă, Ancuţa M. Rotar, Marianne Sindic, Nicolas Mabon, Carmen Socaciu
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 147-153 (2014)
The purpose of this study was to optimize the kefir grains biomass production, using milk as culture media. The kefir grains were cultured at different changed conditions (temperature, time, shaker rotating speed, culture media supplemented) to evalu
Externí odkaz:
https://doaj.org/article/0bfd571b4ffe49939856322ad424f9b7
Autor:
Charlotte Cornet, Bernard Wathelet, Katherine Nott, Haikel Garna, Nicolas Mabon, Hervé Legros, Michel Paquot, Christelle Robert
Publikováno v:
Journal of Food Science. 72:C001-C009
A study of the influence of extraction conditions (pH: 1.5 to 2; temperature: 80 to 90 degrees C; extraction time: 1 to 3 h), on the yield and purity of apple pomace pectin without elimination of impurities by alcohol washing was carried out. The alc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6da3f6d91ec651b7a59e05807c968f54
https://doi.org/10.1111/j.1750-3841.2006.00227.x
https://doi.org/10.1111/j.1750-3841.2006.00227.x