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pro vyhledávání: '"Nicolas M. Ayessou"'
Publikováno v:
Toxins, Vol 14, Iss 11, p 729 (2022)
Mycotoxins are secondary metabolites produced by fungi. Food/feed contamination by mycotoxins is a great threat to food safety. The contamination can occur along the food chain and can cause many diseases in humans and animals, and it also can cause
Externí odkaz:
https://doaj.org/article/7cdcf494dcee4a279c351092228bdc10
