Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nicolas G. Shealy"'
Autor:
Hannah M. Lunnemann, Nicolas G. Shealy, Michelle L. Reyzer, John A. Shupe, Emily H. Green, Uswah Siddiqi, D. Borden Lacy, Mariana X. Byndloss, Nicholas O. Markham
Publikováno v:
Gut Microbes, Vol 15, Iss 1 (2023)
ABSTRACTThe mouse cecum has emerged as a model system for studying microbe-host interactions, immunoregulatory functions of the microbiome, and metabolic contributions of gut bacteria. Too often, the cecum is falsely considered as a uniform organ wit
Externí odkaz:
https://doaj.org/article/cf947e7888d24002ac4d1f911649f213
Autor:
Mariana X. Byndloss, Nicolas G. Shealy
Publikováno v:
Cell Host & Microbe. 29:1606-1608
Have you ever caught family members eating the last piece of your Halloween candy? In this issue of Cell Host & Microbe, Osbelt et al. and Eberl et al. demonstrate how commensal Enterobacteriaceae preempt pathogen carbohydrate utilization, dependent
Autor:
Woongjae Yoo, Jacob K. Zieba, Nicolas G. Shealy, Teresa P. Torres, Julia D. Thomas, Catherine D. Shelton, Nora J. Foegeding, Erin E. Olsan, Mariana X. Byndloss
SUMMARYInflammation boosts the availability of electron acceptors in the intestinal lumen creating a favorable niche for pathogenic Enterobacteriaceae. However, the mechanisms linking intestinal inflammation-mediated changes in luminal metabolites an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9edbeb607aa4b2bcae6e7736188a07f5
https://doi.org/10.1101/2022.02.14.480453
https://doi.org/10.1101/2022.02.14.480453
Autor:
Deok Ho Kim, Mariana X. Byndloss, Seungmi Ryu, Woongjae Yoo, Zieba Jk, Nicolas G. Shealy, Calcutt Mw, Nora J. Foegeding, Catherine D. Shelton, Teresa P. Torres, J. H. Kim
SUMMARYThe gut microbiota benefits the host by limiting enteric pathogen expansion (colonization resistance) partially via the production of inhibitory metabolites. Propionate, a short-chain fatty acid produced by microbiota members, is proposed to m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b067b9b9ba7791a249ec146943d0fbde
https://doi.org/10.1101/2021.05.25.445690
https://doi.org/10.1101/2021.05.25.445690
Autor:
Catherine D. Shelton, Woongjae Yoo, Nicolas G. Shealy, Teresa P. Torres, Jacob K. Zieba, M. Wade Calcutt, Nora J. Foegeding, Dajeong Kim, Jinshil Kim, Sangryeol Ryu, Mariana X. Byndloss
Publikováno v:
Cell reports
SUMMARY The gut microbiota benefits the host by limiting enteric pathogen expansion (colonization resistance), partially via the production of inhibitory metabolites. Propionate, a short-chain fatty acid produced by microbiota members, is proposed to
Autor:
Amy S. Major, Catherine D. Shelton, Brian J. Bennett, Julia D. Thomas, Nicolas G. Shealy, Erin E. Olsan, Nora J. Foegeding, E. Gertz, Yael Litvak, Woongjae Yoo, Jeffrey C. Rathmell, Connor R. Tiffany, Jacob K. Zieba, Austin J. Byndloss, Andreas J. Bäumler, Henry Nguyen, Teresa P. Torres, Mariana X. Byndloss, Stephanie A. Cevallos
Publikováno v:
Science
Gut bugs and systemic disease risk What people eat has an immediate selective effect on the microbial populations resident in the gut. A high-fat diet is associated with the occurrence of microbes that catabolize choline and the accumulation of trime