Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Nicolas Cardinault"'
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1481 (2023)
Propolis, a natural resinous mixture rich in polyphenols, produced by bees from a variety of plant sources, has shown significant therapeutic effects and may prevent the development of certain chronic diseases like type 2 diabetes mellitus (T2DM). Th
Externí odkaz:
https://doaj.org/article/9548bba8ca554a908bf25c0fcbeec19e
Botanic Origin of Propolis Extract Powder Drives Contrasted Impact on Diabesity in High-Fat-Fed Mice
Autor:
Nicolas Cardinault, Franck Tourniaire, Julien Astier, Charlene Couturier, Lauriane Bonnet, Eva Seipelt, Esma Karkeni, Claire Letullier, Naima Dlalah, Stephane Georgé, Lourdes Mounien, Jean-Francois Landrier
Publikováno v:
Antioxidants, Vol 10, Iss 3, p 411 (2021)
Propolis extracts are considered as nutraceutical products with potentialities towards obesity and comorbidities management. Nevertheless, propolis extracts composition is highly variable and depends on the botanic origin of plants used by the bees t
Externí odkaz:
https://doaj.org/article/512dcdd0121b4af6bcad78d70c70d8a2
Autor:
Jérôme Salles, Nicolas Cardinault, Véronique Patrac, Alexandre Berry, Christophe Giraudet, Marie-Laure Collin, Audrey Chanet, Camille Tagliaferri, Philippe Denis, Corinne Pouyet, Yves Boirie, Stéphane Walrand
Publikováno v:
Nutrients, Vol 6, Iss 12, Pp 5500-5516 (2014)
Although the management of malnutrition is a priority in older people, this population shows a resistance to refeeding. Fresh bee pollen contains nutritional substances of interest for malnourished people. The aim was to evaluate the effect of fresh
Externí odkaz:
https://doaj.org/article/bf14e0498a604a0c9a9769acf9d14940
Autor:
Marie Josèphe Amiot, Diny Knol, Nicolas Cardinault, Marion Nowicki, Romain Bott, Claudine Antona, Patrick Borel, Jean-Paul Bernard, Guus Duchateau, Denis Lairon
Publikováno v:
Journal of Lipid Research, Vol 52, Iss 6, Pp 1256-1264 (2011)
Phytosterols (plant sterols and stanols) can lower intestinal cholesterol absorption, but the complex dynamics of the lipid digestion process in the presence of phytosterol esters (PEs) are not fully understood. We performed a clinical experiment in
Externí odkaz:
https://doaj.org/article/4396731ac003436f972f79b541099503
Autor:
Isabella Sundl, Montse Guardiola, Gholamali Khoschsorur, Rosa Solà, Joan C. Vallvé, Gemma Godàs, Lluís Masana, Michaela Maritschnegg, Andreas Meinitzer, Nicolas Cardinault, Johannes M. Roob, Edmond Rock, Brigitte M. Winklhofer-Roob, Josep Ribalta
Publikováno v:
Journal of Lipid Research, Vol 48, Iss 11, Pp 2506-2513 (2007)
The aim of this study was to investigate the effects of the apolipoprotein A5 (APOA5) 1131T>C gene variant on vitamin E status and lipid profile. The gene variant was determined in 297 healthy nonsmoking men aged 20–75 years and recruited in the VI
Externí odkaz:
https://doaj.org/article/4e2ea29398cb4d1aa4e2552bc1f57c10
Publikováno v:
Journal of Apicultural Science, Vol 65, Iss 1, Pp 5-24 (2021)
Propolis is produced by honey bees from a series of resinous, gummy and balsamic substances collected from the leaf buds of different tree species and mixed with their secretions. It is used as a sealant and antiseptic in the hive. Because of its ant
Autor:
Stéphane Georgé, A. Manduchet, José Maurício Sforcin, M. Hugou, Nicolas Cardinault, N. Dlalah, C. Letullier
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-12T01:00:18Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01 Propolis is a resinous product made by bees and has attracted the attention of researchers for decades due to its numerous biological propert
Botanic Origin of Propolis Extract Powder Drives Contrasted Impact on Diabesity in High-Fat-Fed Mice
Autor:
Charlène Couturier, Lourdes Mounien, Nicolas Cardinault, Claire Letullier, Jean-François Landrier, Franck Tourniaire, Lauriane Bonnet, Naïma Dlalah, Eva M. Seipelt, Stéphane Georgé, Esma Karkeni, Julien Astier
Publikováno v:
Antioxidants, Vol 10, Iss 411, p 411 (2021)
Antioxidants
Volume 10
Issue 3
Antioxidants, MDPI, 2021, 10 (3), pp.1-15. ⟨10.3390/antiox10030411⟩
Antioxidants, MDPI, 2021, 10 (3), pp.411. ⟨10.3390/antiox10030411⟩
Antioxidants, 2021, 10 (3), pp.411. ⟨10.3390/antiox10030411⟩
Antioxidants
Volume 10
Issue 3
Antioxidants, MDPI, 2021, 10 (3), pp.1-15. ⟨10.3390/antiox10030411⟩
Antioxidants, MDPI, 2021, 10 (3), pp.411. ⟨10.3390/antiox10030411⟩
Antioxidants, 2021, 10 (3), pp.411. ⟨10.3390/antiox10030411⟩
Propolis extracts are considered as nutraceutical products with potentialities towards obesity and comorbidities management. Nevertheless, propolis extracts composition is highly variable and depends on the botanic origin of plants used by the bees t
Autor:
Julien Astier, Jean-François Landrier, Naïma Delbah, Estelle Perrin, Lauriane Bonnet, Stéphane Georgé, Claire Letullier, Esma Karkeni, Nicolas Cardinault, Julie Dalifard, Charlène Couturier, Franck Tourniaire, Lourdes Mounien, Eva M. Seipelt
Publikováno v:
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, 2020, 64 (18), pp.2000275. ⟨10.1002/mnfr.202000275⟩
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2020, 64 (18), pp.2000275. ⟨10.1002/mnfr.202000275⟩
Molecular Nutrition and Food Research, 2020, 64 (18), pp.2000275. ⟨10.1002/mnfr.202000275⟩
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2020, 64 (18), pp.2000275. ⟨10.1002/mnfr.202000275⟩
International audience; Scope Current evidence supports the beneficial effect of polyphenols on the management of obesity and associated comorbidities. This is the case for propolis, a polyphenol-rich substance produced by bees. The aim of the presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::068a53060aef789e77f63dc2615273b0
https://hal.inrae.fr/hal-03157023/document
https://hal.inrae.fr/hal-03157023/document
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2020, 327, pp.127060-. ⟨10.1016/j.foodchem.2020.127060⟩
Food Chemistry, Elsevier, 2020, 327, pp.127060-. ⟨10.1016/j.foodchem.2020.127060⟩
Objectives This study set out to highlight the in vitro and in vivo antifungal activity of an Ethanolic Extract of Red Brazilian Propolis (EERBP) and identify bioactive fractions effective against Colletotrichum musae. Methods Active fractions were d