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of 4
pro vyhledávání: '"Nicolas Apro"'
Autor:
Daniel Ferrante, Nicolas Apro, Veronica Ferreira, Mario Virgolini, Valentina Aguilar, Miriam Sosa, Pablo Perel, Juan Casas
Publikováno v:
Revista Panamericana de Salud Pública, Vol 29, Iss 2, Pp 69-75 (2011)
OBJECTIVE: To assess an intervention to reduce salt intake based on an agreement with the food industry. METHODS: Salt content was measured in bakery products through a national survey and biochemical analyses. Low-salt bread was evaluated by a panel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d236a569518c3692c5f2ec6aea6d95e7
http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S1020-49892011000200001
http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S1020-49892011000200001
Autor:
Veronica Ferreira, Miriam Sosa, Juan P. Casas, Mario Virgolini, Valentina Aguilar, Daniel Ferrante, Pablo Perel, Nicolas Apro
Publikováno v:
Revista Panamericana de Salud Pública. 29:69-75
OBJECTIVE: To assess an intervention to reduce salt intake based on an agreement with the food industry. METHODS: Salt content was measured in bakery products through a national survey and biochemical analyses. Low-salt bread was evaluated by a panel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ec6b1c9f4c01d184599061932ddb919
https://doi.org/10.1590/s1020-49892011000200001
https://doi.org/10.1590/s1020-49892011000200001
Publikováno v:
Journal of Food Science. 73:S392-S397
The objectives of the present study were to measure the ideal salt concentration in French-type bread among Argentine consumers in a home-usage-test (HUT) considering income status and salt content of daily bread consumption as covariables, and to co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4897d0df20b0c31bab8216e50e01b8a
https://doi.org/10.1111/j.1750-3841.2008.00898.x
https://doi.org/10.1111/j.1750-3841.2008.00898.x
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