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pro vyhledávání: '"Nicolas Apro"'
Autor:
Daniel Ferrante, Nicolas Apro, Veronica Ferreira, Mario Virgolini, Valentina Aguilar, Miriam Sosa, Pablo Perel, Juan Casas
Publikováno v:
Revista Panamericana de Salud Pública, Vol 29, Iss 2, Pp 69-75 (2011)
OBJECTIVE: To assess an intervention to reduce salt intake based on an agreement with the food industry. METHODS: Salt content was measured in bakery products through a national survey and biochemical analyses. Low-salt bread was evaluated by a panel
Autor:
Veronica Ferreira, Miriam Sosa, Juan P. Casas, Mario Virgolini, Valentina Aguilar, Daniel Ferrante, Pablo Perel, Nicolas Apro
Publikováno v:
Revista Panamericana de Salud Pública. 29:69-75
OBJECTIVE: To assess an intervention to reduce salt intake based on an agreement with the food industry. METHODS: Salt content was measured in bakery products through a national survey and biochemical analyses. Low-salt bread was evaluated by a panel
Publikováno v:
Journal of Food Science. 73:S392-S397
The objectives of the present study were to measure the ideal salt concentration in French-type bread among Argentine consumers in a home-usage-test (HUT) considering income status and salt content of daily bread consumption as covariables, and to co
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Autor:
Nora Cardinale
Emma Malerba è cresciuta con una madre single e ha passato l'adolescenza tra il piccolo negozio materno e la biblioteca, preferendo di gran lunga quest'ultima. Nicolas Nobili è nato in una famiglia ricca e incentrata sull'azienda vinicola del padre
Bangladesh is undergoing a double transition—demographic and epidemiological. Increasing life expectancy and declining fertility entail a demographic transition fueling a shift in the disease burden toward noncommunicable diseases (NCDs). Yet due t