Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nicolas Ayessou"'
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 6, Iss Issue 3, Pp 221-234 (2023)
Purpose: Cucumbers play an immediate and crucial role in fighting against micronutrient deficiency and are often consumed crudely. This study aimed to assess the nutritional and phytochemical values of these three whole fruits of cucumber and the sha
Externí odkaz:
https://doaj.org/article/1c1944af0bdc4e8ba90d4f2c8712a69c
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 11, Iss 3 (2023)
Cette étude a été menée pour identifier les potentialités de la filière «fromage de chèvre» au Sénégal. Une enquête a été réalisée sur la production de lait auprès de 191 éleveurs et sur la préférence et les critères de choix à
Externí odkaz:
https://doaj.org/article/2878f491052f4f9c9460bc6a61397e75
Autor:
Edouard Mbarick Ndiaye, Alioune Sow, Kalidou Ba, Mouhamed Ndoye, Yousra El Idrissi, Seyni Ndiaye, Hamza El Moudden, Papa Guedel Faye, Hicham Harhar, Nicolas Ayessou, Mohamed Tabyaoui, Mady Cisse
Publikováno v:
Advances in Chemical Engineering and Science. 13:105-118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3876a1cf08c0f86c37405eff54cde956
https://doi.org/10.4236/aces.2023.132009
https://doi.org/10.4236/aces.2023.132009
Publikováno v:
JSFA reports. 3:13-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb89f16010134219173f42743f349349
https://doi.org/10.1002/jsf2.94
https://doi.org/10.1002/jsf2.94
Autor:
Ngoné Fall Beye, Cheikhou Kane, Nicolas Ayessou, Cheikh Mouhamed Fadel Kebe, Cheikh Talla, Codou Mar Diop, Abdou Sène
Publikováno v:
Heliyon, Vol 5, Iss 9, Pp e02430- (2019)
The Oven drying kinetics mathematical modelling of four Senegalese onion varieties is carried out in the temperature range from 50 °C to 70 °C.The R2 (dispersion test) and the χ2 (fit test) between the experimental data and the values predicted by
Externí odkaz:
https://doaj.org/article/e8d67e8647e84c838ee121b18de469c8
Publikováno v:
International Journal of Gastronomy and Food Science. 32:100698
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d503e0f64a476c5ae52b3101f47686f
https://doi.org/10.1016/j.ijgfs.2023.100698
https://doi.org/10.1016/j.ijgfs.2023.100698
Autor:
null Edouard Mbarick Ndiaye, null Kalidou Ba, null Alioune Sow, null Adama Diop, null Yousra El Idrissi, null Hamza El Moudden, null Papa Guedel Faye, null Hicham Harhar, null Nicolas Ayessou, null Mohamed Tabyaoui, null Mady Cisse
Publikováno v:
Journal of Materials Science and Engineering A. 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38ea7112ad84c57a4695af1974c4a98b
https://doi.org/10.17265/2161-6213/2022.4-6.001
https://doi.org/10.17265/2161-6213/2022.4-6.001
Publikováno v:
Fruits; May2009, Vol. 64 Issue 3, p147-156, 10p