Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Nicolas, Guilpart"'
Autor:
Thierry Brunelle, Raja Chakir, Alain Carpentier, Bruno Dorin, Daniel Goll, Nicolas Guilpart, Federico Maggi, David Makowski, Thomas Nesme, Jutta Roosen, Fiona H. M. Tang
Publikováno v:
Communications Earth & Environment, Vol 5, Iss 1, Pp 1-9 (2024)
Abstract Many countries have implemented policies to reduce the use of chemical inputs in agriculture. However, these policies face many obstacles that limit their effectiveness. The purpose of this paper is to review the main challenges associated w
Externí odkaz:
https://doaj.org/article/4709b793a03b4340833e818a46e25e19
Autor:
Daniele Antichi, Silvia Pampana, Lorenzo Gabriele Tramacere, Véronique Biarnes, Ina Stute, Žydrė Kadžiulienė, Becky Howard, Isabel Duarte, Oskars Balodis, Iris Bertin, David Makowski, Nicolas Guilpart
Publikováno v:
Scientific Data, Vol 10, Iss 1, Pp 1-13 (2023)
Abstract Future European agriculture should achieve high productivity while limiting its impact on the environment. Legume-supported crop rotations could contribute to these goals, as they request less nitrogen (N) fertilizer inputs, show high resour
Externí odkaz:
https://doaj.org/article/dffca30220ec4379bd2554a31bd5c478
Publikováno v:
Environmental Research Letters, Vol 19, Iss 5, p 054049 (2024)
High-dimensional climate data collected on a daily, monthly, or seasonal time step are now commonly used to predict crop yields worldwide with standard statistical models or machine learning models. Since the use of all available individual climate v
Externí odkaz:
https://doaj.org/article/72f0a7f0f8d44e0c9902184762dcaf50
Autor:
Hugo Fernandez-Mena, Nicolas Guilpart, Philippe Lagacherie, Renan Le Roux, Mayeul Plaige, Maxime Dumont, Marine Gautier, Nina Graveline, Jean-Marc Touzard, Hervé Hannin, Christian Gary
Publikováno v:
OENO One, Vol 57, Iss 2 (2023)
Often unable to fulfill theoretical production potentials and to obtain the maximum yields set by wine quality labels, many vineyards and cellars need to solve the issue of so-called grapevine yield gaps in order to assure their durability. These yie
Externí odkaz:
https://doaj.org/article/9efeca934fec473e81c486b305c5ef32
Publikováno v:
Nature Food. 3:255-265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c06030c6b02d41dfbf5ad205cc391453
https://doi.org/10.1038/s43016-022-00481-3
https://doi.org/10.1038/s43016-022-00481-3
Crop diversification is considered as an important linchpin of the agroecological transition, whereas current dominant cropping systems are known to rely only on a few crops species – like cereals in the European Union (EU). To assess the benefits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da6cd02dfe0e1e65f5c52fadc70f33c6
https://doi.org/10.5194/essd-2022-300
https://doi.org/10.5194/essd-2022-300
Publikováno v:
Field Crops Research. 292:108808
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d2185dfeff726114a6e4e0d851f8da2
https://doi.org/10.1016/j.fcr.2023.108808
https://doi.org/10.1016/j.fcr.2023.108808
Publikováno v:
Building and Environment. 226:109662
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d9fdd8163b757858101255db87b331a
https://doi.org/10.1016/j.buildenv.2022.109662
https://doi.org/10.1016/j.buildenv.2022.109662
Autor:
Nicolas Guilpart, Patricio Grassini, Justin van Wart, Haishun Yang, Martin K van Ittersum, Lenny G J van Bussel, Joost Wolf, Lieven Claessens, Johan G B Leenaars, Kenneth G Cassman
Publikováno v:
Environmental Research Letters, Vol 12, Iss 11, p 114036 (2017)
There is a persistent narrative about the potential of Sub-Saharan Africa (SSA) to be a ‘grain breadbasket’ because of large gaps between current low yields and yield potential with good management, and vast land resources with adequate rainfall.
Externí odkaz:
https://doaj.org/article/70089c03dd9e436e8ade1c9045759340
Currently, demand for soybean in Europe is mostly fulfilled by imports. However, soybean-growing areas across Europe have been rapidly increasing in response to a rising demand for locally-produced, non-GM soybean in recent years. This raises questio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89c5c7cd13410c34bb1ac0b32c9f4c84
https://doi.org/10.1101/2020.10.08.331496
https://doi.org/10.1101/2020.10.08.331496