Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nicolai Pomohaci"'
Publikováno v:
Biocontrol Science. 3:7-15
A multiplex batch calorimeter was used to monitor the heat evolution during incubation of yeast cultures in the presence of decanoic acid at various concentrations. The changes observed in the recorded growth thermograms when the concentration of dec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65fa8143faef203eda5a0134f323e748
https://doi.org/10.4265/bio.3.7
https://doi.org/10.4265/bio.3.7
Publikováno v:
Thermochimica Acta. 297:33-42
The inhibitory action of methanol, ethanol, 1-propanol and 1-butanol on growth of nine yeast strains was quantitatively assayed using a calorimetric technique. Yeast cultures in the presence of alcohol at various concentrations were incubated in a mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03c2d1e9913151badc360b250ccdf235
https://doi.org/10.1016/s0040-6031(97)00162-7
https://doi.org/10.1016/s0040-6031(97)00162-7
Autor:
Katsutada Takahashi, Nicolai Pomohaci, Norihide Amano, Oana-Arina Antoce, Haruhiko Kawasaki, Teruo Machi, Vasile Antoce, Harumi Fukada
Publikováno v:
Biocontrol Science. 1:3-10
A calorimetric procedure was applied to the study of the inhibitory action of ethanol on the growth of yeast cells. Heat evolved during growth of cultures in media with different amounts of ethanol was recorded as a function of time by using a multip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bdc0b9aa25702201d791bab4374fed0
https://doi.org/10.4265/bio.1.3
https://doi.org/10.4265/bio.1.3
Autor:
Radu Anton Roman
The cycle of fermentation and clarification of wine in barrels is the hidden and miraculous life of the vine that continues to live'beyond'after the death of the plant, at the end of its vegetative cycle. The fermented drink, wine, is considered a'li
Autor:
FELECAN, OLIVIU, FELECAN, NICOLAE
Publikováno v:
Dacoromania; 2016, Vol. 21 Issue 1, p46-59, 14p