Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Nicolai Kallscheuer"'
Autor:
Tom Haufschild, Nicolai Kallscheuer, Jonathan Hammer, Timo Kohn, Moses Kabuu, Mareike Jogler, Nicole Wohlfarth, Manfred Rohde, Muriel C. F. van Teeseling, Christian Jogler
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Members of the phylum Gemmatimonadota can account for up to 10% of the phylogenetic diversity in bacterial communities. However, a detailed investigation of their cell biology and ecological roles is restricted by currently only six characte
Externí odkaz:
https://doaj.org/article/1d0f3c1676754262875cdb31577d5f6a
Autor:
Carmen E. Wurzbacher, Tom Haufschild, Jonathan Hammer, Muriel C. F. van Teeseling, Nicolai Kallscheuer, Christian Jogler
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract In the present study, we characterise a strain isolated from the wastewater aeration lagoon of a sugar processing plant in Schleswig (Northern Germany) by Heinz Schlesner. As a pioneer in planctomycetal research, he isolated numerous strains
Externí odkaz:
https://doaj.org/article/4ed51c0609e14890ae8751d8a1ab5cc9
Autor:
Gaurav Kumar, Nicolai Kallscheuer, Mohammad Kashif, Shabbir Ahamad, Uppada Jagadeeshwari, Sreya Pannikurungottu, Tom Haufschild, Moses Kabuu, Chintalapati Sasikala, Christian Jogler, Chintalapati Venkata Ramana
Publikováno v:
Marine Drugs, Vol 22, Iss 1, p 10 (2023)
Axenic cultures of two strains, JC673T and JC717, both belonging to the phylum Planctomycetota, were isolated from distinct geographical locations in India. Strain JC673T was obtained from algal mats of a wetland situated in the state of Kerala, Indi
Externí odkaz:
https://doaj.org/article/53b525c8bd0c42f49f5767fb59df731b
Autor:
Angela Kranz, Tino Polen, Christian Kotulla, Annette Arndt, Graziella Bosco, Michael Bussmann, Ava Chattopadhyay, Annette Cramer, Cedric-Farhad Davoudi, Ursula Degner, Ramon Diesveld, Raphael Freiherr von Boeselager, Kim Gärtner, Cornelia Gätgens, Tobias Georgi, Christian Geraths, Sabine Haas, Antonia Heyer, Max Hünnefeld, Takeru Ishige, Armin Kabus, Nicolai Kallscheuer, Larissa Kever, Simon Klaffl, Britta Kleine, Martina Kočan, Abigail Koch-Koerfges, Kim J. Kraxner, Andreas Krug, Aileen Krüger, Andreas Küberl, Mohamed Labib, Christian Lange, Christina Mack, Tomoya Maeda, Regina Mahr, Stephan Majda, Andrea Michel, Xenia Morosov, Olga Müller, Arun M. Nanda, Jens Nickel, Jennifer Pahlke, Eugen Pfeifer, Laura Platzen, Paul Ramp, Doris Rittmann, Steffen Schaffer, Sandra Scheele, Stephanie Spelberg, Julia Schulte, Jens-Eric Schweitzer, Georg Sindelar, Ulrike Sorger-Herrmann, Markus Spelberg, Corinna Stansen, Apilaasha Tharmasothirajan, Jan van Ooyen, Philana van Summeren-Wesenhagen, Michael Vogt, Sabrina Witthoff, Lingfeng Zhu, Bernhard J. Eikmanns, Marco Oldiges, Georg Schaumann, Meike Baumgart, Melanie Brocker, Lothar Eggeling, Roland Freudl, Julia Frunzke, Jan Marienhagen, Volker F. Wendisch, Michael Bott
Publikováno v:
Scientific Data, Vol 9, Iss 1, Pp 1-10 (2022)
Abstract Corynebacterium glutamicum is the major host for the industrial production of amino acids and has become one of the best studied model organisms in microbial biotechnology. Rational strain construction has led to an improvement of producer s
Externí odkaz:
https://doaj.org/article/40c95f8ff8694597bb7bae3c633c682c
Autor:
Nicolai Kallscheuer, Sandra Wiegand, Timo Kohn, Christian Boedeker, Olga Jeske, Patrick Rast, Ralph-Walter Müller, Franz Brümmer, Anja Heuer, Mike S. M. Jetten, Manfred Rohde, Mareike Jogler, Christian Jogler
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Marine ecosystems serve as global carbon sinks and nutrient source or breeding ground for aquatic animals. Sponges are ancient parts of these important ecosystems and can be found in caves, the deep-sea, clear waters, or more turbid environments. Her
Externí odkaz:
https://doaj.org/article/e5ba57898c2944e6b6b85c3917c826f7
Autor:
Timo Kohn, Patrick Rast, Nicolai Kallscheuer, Sandra Wiegand, Christian Boedeker, Mike S. M. Jetten, Olga Jeske, John Vollmers, Anne-Kristin Kaster, Manfred Rohde, Mareike Jogler, Christian Jogler
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Seagrass meadows are ubiquitous, fragile and endangered marine habitats, which serve as fish breeding grounds, stabilize ocean floor substrates, retain nutrients and serve as important carbon sinks, counteracting climate change. In the Mediterranean
Externí odkaz:
https://doaj.org/article/b2ea25ec598545dc93ac38c7be8065d0
Autor:
Birthe Sandargo, Olga Jeske, Christian Boedeker, Sandra Wiegand, Jan-Peer Wennrich, Nicolai Kallscheuer, Mareike Jogler, Manfred Rohde, Christian Jogler, Frank Surup
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Bacteria of the phylum Planctomycetes occur ubiquitously in marine environments and play important roles in the marine nitrogen- and carbon cycle, for example as scavengers after phototrophic blooms. Here, we describe the isolation and characterizati
Externí odkaz:
https://doaj.org/article/c8bd6aad7e8e4f6b8ee0e1c2d7d5add7
Autor:
Nicolai Kallscheuer, Jan Marienhagen
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-13 (2018)
Abstract Background Hydroxybenzoic acids are industrially relevant aromatic compounds, which also play key roles in the microbial carbon metabolism, e.g., as precursors for the synthesis of cofactors or metal-chelating molecules. Due to its pronounce
Externí odkaz:
https://doaj.org/article/8ba5276569c546338a6997b829c81413
Autor:
Sandra Wiegand, Patrick Rast, Nicolai Kallscheuer, Mareike Jogler, Anja Heuer, Christian Boedeker, Olga Jeske, Timo Kohn, John Vollmers, Anne-Kristin Kaster, Christian Quast, Frank Oliver Glöckner, Manfred Rohde, Christian Jogler
Publikováno v:
Microorganisms, Vol 9, Iss 7, p 1494 (2021)
Planctomycetes are bacteria that were long thought to be unculturable, of low abundance, and therefore neglectable in the environment. This view changed in recent years, after it was shown that members of the phylum Planctomycetes can be abundant in
Externí odkaz:
https://doaj.org/article/c84966a416814b78add86c5b1acef5ed
Autor:
Nicolai Kallscheuer
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
In the 1950s, the idea of a single harmonized list of food additives for the European Union arose. Already in 1962, the E-classification system, a robust food safety system intended to protect consumers from possible food-related risks, was introduce
Externí odkaz:
https://doaj.org/article/e567f0b6250f4fa084bd9f745db1ba4d