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pro vyhledávání: '"Nicola-Jayne Tuck"'
Publikováno v:
The British journal of nutrition.
While there is growing interest in the link between diet and psychological health, there is a surprising lack of studies investigating the precise associations between nutrient-rich foods (such as fruit and vegetables) v. nutrient-poor foods (such as
Publikováno v:
The American Journal of Clinical Nutrition. 110:196-211
Background To alleviate the immense health and economic burden of mental illness, modifiable targets to promote psychological health are required. Emerging evidence suggests that both fruit and vegetable (F&V) consumption may play an important role.
Publikováno v:
Appetite. 157:104928