Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nicola Lenzini"'
Publikováno v:
Photonics, Vol 9, Iss 3, p 178 (2022)
Near-infrared spectroscopy (NIRS) is widely used in fruit and vegetable quality evaluations, usually after harvesting. In particular, the moisture content is a key parameter for determining product quality; processing phase, e.g., drying process; and
Externí odkaz:
https://doaj.org/article/63d369a9e34e415e8b40c9e5a154eb98
Publikováno v:
Biosystems Engineering. 206:109-122
Recently, the number of accessories in vehicle powertrains has been significantly increased. These accessories are necessary for vehicle operation. Accessories are driven by the engine, so their power demands result in a reduction of the vehicle's us
Autor:
Mirko Maraldi, Eugenio Sereni, Michele Mattetti, Nicola Lenzini, Stefano Fiorati, Giovanni Molari
Tractor manufacturers need to know how farmers use their agricultural tractors for an optimal machine design. Tractor usage is not easy to assess due to the large variability of field operations. However, modern tractors embed sensors integrated into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b25c603a37fe1892e2512b9be005479
http://hdl.handle.net/11585/832181
http://hdl.handle.net/11585/832181
Idling is considered as an operating condition in which the engine is not subjected to any substantial load and the vehicle is standing. Idling is detrimental for the environment, health of people due to the fact that fuel is wasted and emissions are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba14a6feb3cb8c46ec50f66eb3c97542
http://hdl.handle.net/11585/719446
http://hdl.handle.net/11585/719446
Idling is a status of tractors in which the engine is not subjected to any substantial load and the vehicle is stationary. Idling is detrimental for the environment and health of people and it is a frequent status for agricultural tractors. Indeed, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37f9cbe1b3571ff0171192f87ca4d0c6
http://hdl.handle.net/11585/703059
http://hdl.handle.net/11585/703059
Publikováno v:
IEEE Transactions on Instrumentation and Measurement. 70:1-10
Optical methods can provide measurements without coming into contact with the sample. In the agrifood sector, this feature can be exploited to measure the physical properties of crops. In particular, we focused our research on moisture content (MC) a