Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Nicola J Buckland"'
Publikováno v:
Health Psychology Open, Vol 10 (2023)
This study aimed to identify the impact of the first UK COVID-19 lockdown on individuals’ weight management attempts (WMA). A self-regulation theoretical framework was used to identify predictors of continuing with a WMA, and weight change during t
Externí odkaz:
https://doaj.org/article/3f69a39d6b154266b13e77c70580a5a0
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionThe UK Government developed the Change4Life Food Scanner app to provide families with engaging feedback on the nutritional content of packaged foods. There is a lack of research exploring the cost-effectiveness of dietary health promotion
Externí odkaz:
https://doaj.org/article/2e6c0aba1db94b39875082582b902e3a
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
The Change4Life Food Scanner app is a UK Government dietary app designed to provide feedback on the nutritional content of packaged foods to parents and their children. To understand its intended mechanism of behavior change and how Behavior Change T
Externí odkaz:
https://doaj.org/article/787ca0679e0f4f598330c510c6322324
Autor:
Giovana Santarosa Cassiano, Joana Pereira Carvalho-Ferreira, Nicola J. Buckland, Mariana Dimitrov Ulian, Diogo Thimoteo da Cunha
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The aim of this study was to understand how dietitians' body size influences perceived competence and warmth, based on the Stereotype Content Model (SCM). Online data were collected from 1,039 Brazilians, who were either laypeople, registered dietiti
Externí odkaz:
https://doaj.org/article/1ad88abcce03442c93fc49b1a8c78670
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-25 (2018)
Abstract Background A growing number of studies suggest that exposure to cues which are associated with weight control can prime or prompt controlled food intake in tempting food environments. However, findings are mixed and understanding which types
Externí odkaz:
https://doaj.org/article/fdcb1b10e5c1488f839c10108469e49e
A large body of literature demonstrates that self-objectification can harm individuals’ body image. However, measures of self-objectification are primarily designed for women and have not been adequately validated in men. This research investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a28250eaa34fe87ebbd0811e39a70a5f
https://doi.org/10.21203/rs.3.rs-2674067/v1
https://doi.org/10.21203/rs.3.rs-2674067/v1
Exploring the pathways from the power of food to food cravings in a sample of Brazilian young adults
Autor:
Juliana Beatriz Paiva, Joana Pereira Carvalho-Ferreira, Mariana Perecin Penati, Nicola J. Buckland, Michelle Dalton, Diogo Thimoteo da Cunha
Publikováno v:
Appetite. 181
The present study has three main objectives: a) to analyse, for the first time, the factor structure of the Control of Eating Questionnaire (CoEQ) in a Brazilian sample; b) to explore, through in-depth interviews, motivators and consequences of food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c5ea28ed052635dc334f1bc3932158b
https://pubmed.ncbi.nlm.nih.gov/36410563
https://pubmed.ncbi.nlm.nih.gov/36410563
Publikováno v:
Obesity Reviews. 23
Objectives\ud \ud We aim to describe and provide a discussion of methods used to conduct economic evaluations of dietary interventions in children and adolescents, including long-term modelling, and to make recommendations to assist health economists
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df68f60ee81020d81e21de0e04a37296
https://doi.org/10.1111/obr.13457
https://doi.org/10.1111/obr.13457
The detrimental impact of currently disproportionate amounts of digital food advertising for processed foods high in sugar, salt, and fat (HSSF) on children's food intake and dietary health is well-documented. The potential of digital healthy food ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::352b630c07a532982e9aee78799705a8
https://eprints.whiterose.ac.uk/180461/7/Manuscript_Appetite_LvN.pdf
https://eprints.whiterose.ac.uk/180461/7/Manuscript_Appetite_LvN.pdf
Autor:
Juliana Beatriz Paiva, Joana Pereira Carvalho-Ferreira, Mariana Perecin Penati, Nicola J. Buckland, Diogo Thimoteo da Cunha
Publikováno v:
Eating behaviors. 45
The Power of Food Scale (PFS) is a questionnaire for self-assessing the motivation to consume palatable foods, especially in environments where food is abundant and constantly available. This study aimed to a) assess the factorial structure of the PF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57ae3529b113f9ce53bdd1d02c7e173f
https://pubmed.ncbi.nlm.nih.gov/35569294
https://pubmed.ncbi.nlm.nih.gov/35569294