Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Nicola Dreolin"'
Publikováno v:
Environmental Science & Technology. 56:9463-9473
The use of ion mobility separation (IMS) in conjunction with high-resolution mass spectrometry has proved to be a reliable and useful technique for the characterization of small molecules from plastic products. Collision cross-section (CCS) values de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b36474b5e06ad2ed32214c9ea1810ae9
https://doi.org/10.1021/acs.est.2c02853
https://doi.org/10.1021/acs.est.2c02853
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Journal of Agricultural and Food Chemistry
instname
Journal of Agricultural and Food Chemistry
The synthetic chemicals in food contact materials can migrate into food and endanger human health. In this study, the traveling wave collision cross section in nitrogen values of more than 400 chemicals in food contact materials were experimentally d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3d4cc99c83c728466a09351d15e2489
https://doi.org/10.1021/acs.jafc.1c06989
https://doi.org/10.1021/acs.jafc.1c06989
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:10856-10868
The characterization and quantification of phenolic compounds in bearberry leaves were performed using hyphenated ion mobility spectroscopy (IMS) and a quadrupole time-of-flight mass spectrometer. A higher identification confidence level was obtained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36f74e81e4a8b0e1b9a3b7da54069245
https://doi.org/10.1021/acs.jafc.1c02845
https://doi.org/10.1021/acs.jafc.1c02845
Publikováno v:
Journal of agricultural and food chemistry. 70(30)
The identification of migrates from food contact materials (FCMs) is challenging due to the complex matrices and limited availability of commercial standards. The use of machine-learning-based prediction tools can help in the identification of such c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d1139e09e2ac7fb7db519625c94ef7c
https://pubmed.ncbi.nlm.nih.gov/35856243
https://pubmed.ncbi.nlm.nih.gov/35856243
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
instname
The chemicals in food contact materials (FCMs) can migrate into food and endanger human health. In this study, we developed a database of traveling wave collision cross section in nitrogen ((CCSN2)-C-TW) values for extractables and leachables from FC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2a1c09bb62d5173a1d18a771ec46781
https://pubmed.ncbi.nlm.nih.gov/35380813
https://pubmed.ncbi.nlm.nih.gov/35380813
Autor:
Magdalena Wrona, Ana Román, Xue-Chao Song, Cristina Nerín, Nicola Dreolin, Jeff Goshawk, Esther Asensio
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80dcb4ba647ae31b5ceeec8be9b65f44
https://doi.org/10.2139/ssrn.4313961
https://doi.org/10.2139/ssrn.4313961
Autor:
Magdalena Wrona, Ana Román, Xue-Chao Song, Cristina Nerín, Nicola Dreolin, Jeff Goshawk, Esther Asensio
Publikováno v:
Journal of Chromatography A. 1691:463836
Although most new biomaterials for food industry applications are labelled ‘100% natural fabrication’ and ‘chemical-free’, certain compounds may migrate from those materials to the food, compromis- ing the organoleptic characteristics and saf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c22899ac6ee7c404b5be5a824323e1e8
https://doi.org/10.1016/j.chroma.2023.463836
https://doi.org/10.1016/j.chroma.2023.463836
Publikováno v:
Journal of agricultural and food chemistry. 69(37)
The characterization and quantification of phenolic compounds in bearberry leaves were performed using hyphenated ion mobility spectroscopy (IMS) and a quadrupole time-of-flight mass spectrometer. A higher identification confidence level was obtained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bffb539977bb0ddc161cfc8b69cff76b
https://pubmed.ncbi.nlm.nih.gov/34493038
https://pubmed.ncbi.nlm.nih.gov/34493038
Publikováno v:
Food chemistry. 374
Biodegradable materials are increasingly being used in manufacturing processes due to their environmental benefits. In this work, a study has been performed to assess the migration of compounds from biodegradable multilayer teacups to a tea solution.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09d3a3afbd068c57f772c3b505c4bf9d
https://pubmed.ncbi.nlm.nih.gov/34906802
https://pubmed.ncbi.nlm.nih.gov/34906802
Publikováno v:
Journal of Chromatography A. 1583:1-8
Bioplastic materials are increasingly used due to its benefits for the environment preservation. Among them, food packaging materials based on polylactic acid (PLA) are among the most employed. In this work, a sample treatment methodology based on di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56d6119429cacebd79df27ea0e2d2c39
https://doi.org/10.1016/j.chroma.2018.10.055
https://doi.org/10.1016/j.chroma.2018.10.055