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Publikováno v:
Journal of Ecotourism. 12:165-181
Poorly managed food provisioning to attract wild fish to interact with tourists has many impacts on the fish and surrounding environment. Such impacts can theoretically be managed at sustainable levels, but too often the activity becomes established
Autor:
Jason Coughran, Nicola Brookhouse
Publikováno v:
Ecological Management & Restoration. 11:226-228