Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Nicola A Irvine"'
Autor:
Christopher J Kelsall, Samuel P Hoile, Nicola A Irvine, Mojgan Masoodi, Christopher Torrens, Karen A Lillycrop, Philip C Calder, Geraldine F Clough, Mark A Hanson, Graham C Burdge
Publikováno v:
PLoS ONE, Vol 7, Iss 4, p e34492 (2012)
Nutrition during development affects risk of future cardiovascular disease. Relatively little is known about whether the amount and type of fat in the maternal diet affect vascular function in the offspring. To investigate this, pregnant and lactatin
Externí odkaz:
https://doaj.org/article/a0c577fd1fc54c9184075dc376e5c946
Autor:
Johanna von Gerichten, Annette L. West, Nicola A. Irvine, Elizabeth A. Miles, Philip C. Calder, Karen A. Lillycrop, Graham C. Burdge, Barbara A. Fielding
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
Immune function changes across the life stages; for example, senior adults exhibit a tendency towards a weaker cell-mediated immune response and a stronger inflammatory response than younger adults. This might be partly mediated by changes in oxylipi
Externí odkaz:
https://doaj.org/article/49889a51f4af4d36bcb198ad532c0087
Autor:
Annette L. West, Johanna von Gerichten, Nicola A. Irvine, Elizabeth A. Miles, Karen A. Lillycrop, Philip C. Calder, Barbara A. Fielding, Graham C. Burdge
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
IntroductionImmune function changes across the life course; the fetal immune system is characterised by tolerance while that of seniors is less able to respond effectively to antigens and is more pro-inflammatory than in younger adults. Lipids are in
Externí odkaz:
https://doaj.org/article/adc829dcb3514a6e9c3b6ff1a052bb6a
Autor:
Johanna von Gerichten, Annette L. West, Nicola A. Irvine, Elizabeth A. Miles, Philip C. Calder, Karen A. Lillycrop, Barbara A. Fielding, Graham C. Burdge
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
Longer-chain polyunsaturated fatty acids (LCPUFAs) ≥20 carbons long are required for leukocyte function. These can be obtained from the diet, but there is some evidence that leukocytes can convert essential fatty acids (EFAs) into LCPUFAs. We used
Externí odkaz:
https://doaj.org/article/b8a2cba2a0af44c8b88383c9394d7c7a
Autor:
Nicola A. Irvine, Annette L. West, Johanna Von Gerichten, Elizabeth A. Miles, Karen A. Lillycrop, Philip C. Calder, Barbara A. Fielding, Graham C. Burdge
Publikováno v:
Lipids.
Autor:
Charlene M. Sibbons, Nicola A. Irvine, J. Eduardo Pérez-Mojica, Philip C. Calder, Karen A. Lillycrop, Barbara A. Fielding, Graham C. Burdge
Publikováno v:
Frontiers in Immunology, Vol 9 (2018)
Polyunsaturated fatty acids (PUFAs) are important for immune function. Limited evidence indicates that immune cell activation involves endogenous PUFA synthesis, but this has not been characterised. To address this, we measured metabolism of 18:3n-3
Externí odkaz:
https://doaj.org/article/a2774fddb8d8462ab9ce9cd70c2c5036
Autor:
Karen Lilycrop, Elizabeth A. Miles, Philip C. Calder, Nicola A. Irvine, Graham C. Burdge, Johanna Von Gerichten, Barbara A. Fielding, Annette L. West
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Autor:
Graham C. Burdge, Barbara A. Fielding, Elizabeth A. Miles, Nicola A. Irvine, J. von Gerichten, Philip C. Calder, Karen A. Lillycrop
mpaired regulation of immune function characterised by chronic inflammation together with a declining protective immune response is a major challenge to healthy ageing. It is therefore important to understand the mechanisms that regulate immune funct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::975d2eb3f37b64e63f0729520db08c86
https://eprints.soton.ac.uk/435510/
https://eprints.soton.ac.uk/435510/
Publikováno v:
Biology of Reproduction. 97:762-771
Maternal liver undergoes structural and metabolic changes during pregnancy to meet the demands of the developing fetus. In rodents, this involves increased liver weight, but the mechanism remains unclear. To address this, we analyzed the histology, g
Autor:
Graham C. Burdge, Tone-Kari K Østbye, Bente Ruyter, Gerd Marit Berge, Nicola A. Irvine, Karen A. Lillycrop, Anna K Sonesson
Publikováno v:
Lipids
Adequate dietary supply of eicosapentanoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3) is required to maintain health and growth of Atlantic salmon (Salmo salar). However, salmon can also convert α-linolenic acid (18:3n-3) to eicosapentanoic a