Výsledky vyhledávání - "Nicola, Spigolon"

Akademický článek

Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts

Autor: Simone Squara, Federico Stilo, Marta Cialiè Rosso, Erica Liberto, Nicola Spigolon, Giuseppe Genova, Giuseppe Castello, Carlo Bicchi, Chiara Cordero

Publikováno v: Frontiers in Plant Science, Vol 13 (2022)

The volatilome of hazelnuts (Corylus avellana L.) encrypts information about phenotype expression as a function of cultivar/origin, post-harvest practices, and their impact on primary metabolome, storage conditions and shelf-life, spoilage, and quali

Externí odkaz: https://doaj.org/article/a7b8333767694db69c437c44c69f0d0d

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Akademický článek

DEFHAZ: A Mechanistic Weather-Driven Predictive Model for Diaporthe eres Infection and Defective Hazelnut Outbreaks

Autor: Marco Camardo Leggieri, Roberta Arciuolo, Giorgio Chiusa, Giuseppe Castello, Nicola Spigolon, Paola Battilani

Publikováno v: Plants, Vol 11, Iss 24, p 3553 (2022)

The browning of the internal tissues of hazelnut kernels, which are visible when the nuts are cut in half, as well as the discolouration and brown spots on the kernel surface, are important defects that are mainly attributed to Diaporthe eres. The kn

Externí odkaz: https://doaj.org/article/be6d98e9b6944871b57bd2135f10668b

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Akademický článek

Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective

Autor: Andrea Caratti, Simone Squara, Federico Stilo, Sonia Battaglino, Erica Liberto, Irene Cincera, Giuseppe Genova, Nicola Spigolon, Carlo Bicchi, Chiara Cordero

Publikováno v: Foods, Vol 11, Iss 19, p 3111 (2022)

Edible nuts and dried fruits, usually traded together in the global market, are one of the cornerstones of the Mediterranean diet representing a source of essential nutrients and bioactives. The food industry has an interest in the selection of high-

Externí odkaz: https://doaj.org/article/ca8b0594cf174b068b9e1e37ace2b992

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Akademický článek

Ecology of Diaporthe eres, the causal agent of hazelnut defects.

Autor: Roberta Arciuolo, Marco Camardo Leggieri, Giorgio Chiusa, Giuseppe Castello, Giuseppe Genova, Nicola Spigolon, Paola Battilani

Publikováno v: PLoS ONE, Vol 16, Iss 3, p e0247563 (2021)

Diaporthe eres has been recently reported as the causal agent of hazelnut defects, with characteristic brown spots on the kernels surface and internal fruit discoloration. Knowledge regarding the ecology of this fungus is poor but, is critical to sup

Externí odkaz: https://doaj.org/article/4df312a2bc7043b3a3b8dfb9b30cf4af

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Akademický článek

Molecular Characterization of Diaporthe Species Associated With Hazelnut Defects

Autor: Roberta Arciuolo, Carla Santos, Célia Soares, Giuseppe Castello, Nicola Spigolon, Giorgio Chiusa, Nelson Lima, Paola Battilani

Publikováno v: Frontiers in Plant Science, Vol 11 (2020)

Fungi of the genus Diaporthe have been reported as the main causative agent of hazelnut defects in the Caucasus area. This study aimed to define which fungal species are present in defective hazelnuts grown in Turkey and confirm the role of Diaporthe

Externí odkaz: https://doaj.org/article/3099bc91ed9043ee8889d20ce266e8ca

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Diaporthe spp. Is Confirmed as the Main Fungus Associated with Defective Turkish Hazelnuts

Autor: Roberta Arciuolo, Giorgio Chiusa, Giuseppe Castello, Marco Camardo Leggieri, Nicola Spigolon, Paola Battilani

Publikováno v: Plant Health Progress. 23:440-448

The aim of this study was to identify the fungi associated with Turkish hazelnuts and verify and confirm the role of Diaporthe in causing kernel defects. Hazelnuts were sampled from 10 hazelnut orchards in seven Turkish provinces (Samsun, Ordu, Giren

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::218552c1b9987810e6848d86a5c6796e
https://doi.org/10.1094/php-01-22-0006-rs

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Akademický článek

Diaporthe as the main cause of hazelnut defects in the Caucasus region

Autor: Paola BATTILANI, Giorgio CHIUSA, Roberta ARCIUOLO, Marco SOMENZI, Mauro FONTANA, Giuseppe CASTELLO, Nicola SPIGOLON

Publikováno v: Phytopathologia Mediterranea, Vol 57, Iss 2 (2018)

Production of hazelnuts is affected by defects, the incidence of which is year-dependent but also economically damaging. The objectives of the present study were to quantify the incidence of different fungal genera in hazelnuts, and define the causal

Externí odkaz: https://doaj.org/article/d6716401abc34ea1a273b31179932c0d

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