Zobrazeno 1 - 10
of 114
pro vyhledávání: '"Nicolò Pietro Paolo Macciotta"'
Autor:
Pierluigi Piras, Nicolò Pietro Paolo Macciotta, Domenico Meloni, Andrea Sanna, Maurizio Cossu, Severyn Salis, Giannina Chessa
Publikováno v:
Foods, Vol 12, Iss 14, p 2686 (2023)
A total of 30 samples of Atlantic bluefin tuna were analysed for total mercury concentration. Relationships between total mercury content and age, Fulton’s condition index (K) and fat content were statistically evaluated. The effect of muscle statu
Externí odkaz:
https://doaj.org/article/868b30daefae414385ae2fd3b432f5b8
Autor:
Giustino Gaspa, Fabio Correddu, Alberto Cesarani, Michele Congiu, Corrado Dimauro, Alfredo Pauciullo, Nicolò Pietro Paolo Macciotta
Publikováno v:
Frontiers in Animal Science, Vol 3 (2022)
Milk coagulation ability is crucial for the dairy sheep industry since the whole amount of milk is processed into cheese. Non-coagulating milk (NCM) is defined as milk not forming a curd within the testing time. In sheep milk, it has been reported in
Externí odkaz:
https://doaj.org/article/1264e728d40d434bad7021673104f67b
Autor:
Giuseppe Pulina, Alessia Tondo, Pier Paolo Danieli, Riccardo Primi, Gianni Matteo Crovetto, Alessandro Fantini, Nicolò Pietro Paolo Macciotta, Alberto Stanislao Atzori
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 865-879 (2020)
The world cow milk production will reach between 810 and nearly 1,000 Mt in 2050, implying changes in dairy farm management as well implications in environmental impact, especially as far as greenhouse gases (GHG) emissions, and nitrogen and phosphor
Externí odkaz:
https://doaj.org/article/1d317ea1a3854db585b966e9e34cb86b
Autor:
Antonello Ledda, Silvia Carta, Fabio Correddu, Alberto Cesarani, Alberto Stanislao Atzori, Gianni Battacone, Nicolò Pietro Paolo Macciotta
Publikováno v:
Animals, Vol 13, Iss 4, p 763 (2023)
Individual dry matter intake (DMI) is a relevant factor for evaluating feed efficiency in livestock. However, the measurement of this trait on a large scale is difficult and expensive. DMI, as well as other phenotypes, can be predicted from milk spec
Externí odkaz:
https://doaj.org/article/ece31ddb11814088aabe0c1669d7835a
Autor:
Giuseppe Conte, Valentino Palombo, Andrea Serra, Fabio Correddu, Mariasilvia D’Andrea, Nicolò Pietro Paolo Macciotta, Marcello Mele
Publikováno v:
Animals, Vol 12, Iss 6, p 722 (2022)
A multivariate analysis was used to investigate the fatty acid (FA) profile in three different Italian sheep breeds: Comisana, Massese, and Sarda. A sample of 852 animals was considered: 118 Massese, 303 Comisana, 431 Sarda. Sarda sheep were divided
Externí odkaz:
https://doaj.org/article/493ed4d156784d3aa2b6f9a1f88485e9
Autor:
Maria Usala, Nicolò Pietro Paolo Macciotta, Matteo Bergamaschi, Christian Maltecca, Justin Fix, Clint Schwab, Caleb Shull, Francesco Tiezzi
Publikováno v:
Frontiers in Genetics, Vol 11 (2021)
Data for loin and backfat depth, as well as carcass growth of 126,051 three-way crossbred pigs raised between 2015 and 2019, were combined with climate records of air temperature, relative humidity, and temperature–humidity index. Environmental cov
Externí odkaz:
https://doaj.org/article/a9863a569268450288bc1c28247d2570
Autor:
Massimo Cellesi, Corrado Dimauro, Silvia Sorbolini, Ezequiel Luis Nicolazzi, Giustino Gaspa, Paolo Ajmone-Marsan, Nicolò Pietro Paolo Macciotta
Publikováno v:
Italian Journal of Animal Science, Vol 15, Iss 3, Pp 396-406 (2016)
The availability of high-density single nucleotide polymorphism (SNPs) panels for humans and, recently, for several livestock species has given a great impulse to genome-wide association studies towards the identification of genes associated with com
Externí odkaz:
https://doaj.org/article/7ad9600b3c914989bcd59e9c30dcc019
Autor:
Massimo Cellesi, Fabio Correddu, Maria Grazia Manca, Jessica Serdino, Giustino Gaspa, Corrado Dimauro, Nicolò Pietro Paolo Macciotta
Publikováno v:
Animals, Vol 9, Iss 9, p 663 (2019)
The objectives of this study were (i) the prediction of sheep milk coagulation properties (MCP) and individual laboratory cheese yield (ILCY) from mid-infrared (MIR) spectra by using partial least squares (PLS) regression, and (ii) the comparison of
Externí odkaz:
https://doaj.org/article/e087abdad7d348b58f5b1b4c0d5a8c19
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1, Pp 29-39 (2010)
In 90 Sarda dairy ewes the effects of lactation stage, parity, β-lactoglobulin genotypes, and somatic cell count (SCC) onthe milk content of total protein (TP), casein (CN), whey protein (WP) and its fractions α-lactalbumin (ALA), β-lactoglobulin(
Externí odkaz:
https://doaj.org/article/adaecb5c2c91417991a11e7fb1ba3232
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 1, Pp 5-23 (2010)
The present review consists of two parts. In the first part, the authors briefly describe the state of the art of breedingprogrammes for Italian dairy sheep; then they report new models for genetic evaluation and consider the problem ofgenotype x env
Externí odkaz:
https://doaj.org/article/bf1b1a353a194686b639bdb6f035a1d2