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pro vyhledávání: '"Nicolò Miglior"'
Autor:
Jorge M. Ricardo-da-Silva, Nicolò Miglior, Manuela Costa, António M. Jordão, Ana Cristina Correia
Publikováno v:
European Food Research and Technology. 247:3037-3052
Several previous research works have demonstrated the value of different wood species in oenology. However, the use of walnut wood from Juglans regia L. species was not totally previously considered, for wine aging. Thus, this work focuses on the com