Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Nicolò Iacuzzi"'
Autor:
Mario Licata, Davide Farruggia, Giuseppe Di Miceli, Francesco Salamone, Nicolò Iacuzzi, Teresa Tuttolomondo
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26818- (2024)
Rapeseed (Brassica napus var. oleifera D.C.) and Ethiopian mustard (Brassica carinata A. Braun) are promising industrial crops for cultivation in the Southern Mediterranean area due to profitable yields under semi-arid conditions. The exploitation of
Externí odkaz:
https://doaj.org/article/8947b4962d2e4c78bee47e806b315a8d
Autor:
Beppe Benedetto Consentino, Lorena Vultaggio, Leo Sabatino, Georgia Ntatsi, Youssef Rouphael, Cristina Bondì, Claudio De Pasquale, Vincenzo Guarino, Nicolò Iacuzzi, Gioacchino Capodici, Rosario Paolo Mauro
Publikováno v:
Plant Stress, Vol 10, Iss , Pp 100268- (2023)
Precise nitrogen (N) supply is an agronomic practice of crucial importance to achieve optimal crop performance without compromising product quality. However, excessive use of synthetic N fertilizers may have deleterious effects on both agroecosystem
Externí odkaz:
https://doaj.org/article/9f35ca62e14c408c90f0ffe5e5289af8
Autor:
Giuseppe Di Miceli, Nicolò Iacuzzi, Claudio Leto, Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Mauro Mori, Salvatore La Bella
Publikováno v:
Agronomy, Vol 14, Iss 4, p 867 (2024)
Low-density polyethylene (LDPE) mulching films have an important function in crop cultivation; at the end of their life, however, their removal and disposal become both an economic and environmental problem. One possible alternative to low-density po
Externí odkaz:
https://doaj.org/article/9e73058cc1eb467e9dff007b28086e46
Autor:
Davide Farruggia, Noemi Tortorici, Nicolò Iacuzzi, Federica Alaimo, Claudio Leto, Teresa Tuttolomondo
Publikováno v:
Agronomy, Vol 14, Iss 1, p 158 (2024)
Rosemary (Rosmarinus officinalis L.) is an evergreen and a xerophytic shrub that is frequently employed in culinary, decorative, and industrial applications. It shows significant variations in biomass and essential oil (EO) yield due to effects of bi
Externí odkaz:
https://doaj.org/article/4032c10037254399904ef492c1cdce96
Autor:
Diana Di Liberto, Nicolò Iacuzzi, Giovanni Pratelli, Antonella Porrello, Antonella Maggio, Salvatore La Bella, Anna De Blasio, Antonietta Notaro, Antonella D’Anneo, Sonia Emanuele, Federica Affranchi, Michela Giuliano, Marianna Lauricella, Daniela Carlisi
Publikováno v:
Cells, Vol 12, Iss 23, p 2733 (2023)
Origanum vulgare L. is an aromatic plant that exerts antibacterial, antioxidant, anti-inflammatory, and antitumor activities, mainly due to its essential oil (EO) content. In this study, we investigated the possible mechanism underlying the in vitro
Externí odkaz:
https://doaj.org/article/5ed9b8a5460144cdb0907a715844fce9
Autor:
Nicolò Iacuzzi, Francesco Salamone, Davide Farruggia, Noemi Tortorici, Lorena Vultaggio, Teresa Tuttolomondo
Publikováno v:
Plants, Vol 12, Iss 15, p 2877 (2023)
The vegetative propagation of hops, despite being a reliable method, is not very common due to the unavailability of the plant material. In this study, the technique of in vitro propagation was applied to the Cascade variety of Humulus lupulus L. The
Externí odkaz:
https://doaj.org/article/6df3cfb0402a409c9bcd998ea751ffbf
Autor:
Mario Licata, Davide Farruggia, Nicolò Iacuzzi, Roberto Matteo, Teresa Tuttolomondo, Giuseppe Di Miceli
Publikováno v:
Plants, Vol 12, Iss 9, p 1733 (2023)
Safflower (Carthamus tinctorius L.) is a promising oilseed crop for cultivation in central Southern Italy due to its high tolerance to drought and salinity stress and appreciable seed and oil yields. The genetic diversity of cultivars and climate fac
Externí odkaz:
https://doaj.org/article/b2d9425ea02946d38f1c0c135b48e462
Autor:
Davide Farruggia, Nicolò Iacuzzi, Salvatore La Bella, Leo Sabatino, Beppe Benedetto Consentino, Teresa Tuttolomondo
Publikováno v:
Agronomy, Vol 13, Iss 3, p 719 (2023)
Oregano, Origanum vulgare L., is a perennial herbaceous plant belonging to the Lamiaceae family. Oregano shows variations in biomass yield and essential oil (EO) content due to the influence of abiotic and biotic factors. The aim of this study was to
Externí odkaz:
https://doaj.org/article/54e333b0cd7540b0be595e032e94616a
Autor:
Beppe Benedetto Consentino, Lorena Vultaggio, Nicolò Iacuzzi, Salvatore La Bella, Claudio De Pasquale, Youssef Rouphael, Georgia Ntatsi, Giuseppe Virga, Leo Sabatino
Publikováno v:
Plants, Vol 12, Iss 2, p 245 (2023)
The horticultural sector is seeking innovative and sustainable agronomic practices which could lead to enhanced yield and product quality. Currently, plant biofortification is recognized as a valuable technique to improve microelement concentrations
Externí odkaz:
https://doaj.org/article/c6392884621e4e34a2cd391c12b3a02b
Autor:
Mario Licata, Davide Farruggia, Nicolò Iacuzzi, Claudio Leto, Teresa Tuttolomondo, Giuseppe Di Miceli
Publikováno v:
PLoS ONE, Vol 17, Iss 7, p e0271481 (2022)
In recent years, climate change has greatly affected rainfall and air temperature levels leading to a reduction in water resources in Southern Europe. This fact has emphasized the need to focus on the use of non-conventional water resources for agric
Externí odkaz:
https://doaj.org/article/ed74cdfcd6d04494b8837bb6a536e4ca