Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Nicolò Dellarosa"'
Autor:
Claudio Foschi, Luca Laghi, Antonietta D'Antuono, Valeria Gaspari, Chenglin Zhu, Nicolò Dellarosa, Melissa Salvo, Antonella Marangoni
Publikováno v:
PLoS ONE, Vol 13, Iss 3, p e0194827 (2018)
The aim of this study was to characterize the urine metabolome of women with Chlamydia trachomatis (CT) uro-genital infection (n = 21), comparing it with a group of CT-negative subjects (n = 98). By means of a proton-based nuclear magnetic resonance
Externí odkaz:
https://doaj.org/article/cc6b24dd177149b4a2c48e883c115e69
Autor:
Wonnop Visessanguan, Juthawut U-chupaj, Nicolò Dellarosa, Yuwares Malila, Soottawat Benjakul, Luca Laghi, Massimiliano Petracci, Giorgia Gozzi, Lucia Vannini
This study investigated the effects of non-phosphate and low-sodium (NPLS) marination on properties of white striping chicken breasts (WSCB). Chicken breasts were collected from slaughterhouse and classified as normal (NCB, n = 24) and severe WS (WSC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7d40fffc1c61d3c917d2cac339dd8ce
http://hdl.handle.net/11585/791507
http://hdl.handle.net/11585/791507
Autor:
Nicolò Dellarosa, Luca Laghi, Santina Romani, Cinzia Mannozzi, Marco Dalla Rosa, Luigi Ragni, Silvia Tappi, Pietro Rocculi, Urszula Tylewicz
Publikováno v:
Journal of Food Engineering. 213:2-9
The aim of this work was to evaluate the effect of pulsed electric field (PEF) pre-treatment on mass transfer phenomena, water distribution and some physico-chemical parameters of osmo-dehydrated organic strawberries. For PEF treatments 100 near-rect
Autor:
Federico Gómez-Galindo, Shahin Roohinejad, Mohamed Koubaa, Urszula Tylewicz, Nicolò Dellarosa, Francisco J. Barba, Jorge A. Saraiva, Mahesha M. Poojary, Marco Dalla Rosa
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 16:895-905
Over the last several decades, γ-aminobutyric acid (GABA) has attracted much attention due to its diverse physiological implications in plants, animals, and microorganisms. GABA naturally occurs in plant materials and its concentrations may vary con
Publikováno v:
Journal of Food Engineering. 200:22-28
This work aimed to determine the effect of homogenization pressures (HPH) and addition of trehalose on the functional and technological properties of low pulp mandarin juice (LPJ). A set of experiments was designed, combining a non-targeted metabolom
Autor:
Marco Dalla Rosa, Pietro Rocculi, Nicolò Dellarosa, Luigi Ragni, Urszula Tylewicz, Luca Laghi
Publikováno v:
Innovative Food Science & Emerging Technologies. 37:345-351
Pulsed electric field (PEF) technology is gaining momentum as a pre-treatment to enhance mass transfer of vegetable tissues obtained by further processing. In this study PEF pre-treatment increased osmotic dehydration (OD) effectiveness, in terms of
In the quest for setting up rapid methods to evaluate water retention ability of meat microstructures, time domain nuclear magnetic resonance (TD-NMR) has gained a prominent role, due to the possibility to observe water located outside the myofibrils
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d5a8284ce1c12dbc8dd1dfb3c90e502
http://hdl.handle.net/11585/587869
http://hdl.handle.net/11585/587869
Autor:
Amélie Deglaire, Didier Dupont, Claire Bourlieu, Nicolò Dellarosa, Frédéric Carrière, Francesco Capozzi, S. de Oliveira, Luca Laghi, Olivia Ménard
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2018, 240, pp.338-345. ⟨10.1016/j.foodchem.2017.07.145⟩
Food Chemistry, 2018, 240, pp.338-345. ⟨10.1016/j.foodchem.2017.07.145⟩
Food Chemistry, Elsevier, 2018, 240, pp.338-345. ⟨10.1016/j.foodchem.2017.07.145⟩
Food Chemistry, 2018, 240, pp.338-345. ⟨10.1016/j.foodchem.2017.07.145⟩
International audience; In vitro alternatives to clinical trials are used for studying human food digestion. For simulating infant digestion, only few models, lacking of physiological relevance, are available. Thanks to an extensive literature review
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::734d58b7d0d93aea1ec6cc1aec2fd9cc
http://hdl.handle.net/11585/606006
http://hdl.handle.net/11585/606006
Autor:
Angelo Galante, Marcello Alecci, Nicolò Dellarosa, Brigida Ranieri, Marco Dalla Rosa, T. Florio, Luca Laghi, Luigi Ragni
The optimal application of Pulsed Electric Fields (PEF) technology, used by food industry to assist mass transfer processes, depends on the effectiveness of the induced electroporation. The present work aimed at exploring the application of Magnetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d3c5fb16243f7adb7fbf7eb5836c0e1
http://hdl.handle.net/11585/628143
http://hdl.handle.net/11585/628143