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pro vyhledávání: '"Nicolás Salas-Wallach"'
Autor:
Catalina Landeta-Salgado, Nicolás Salas-Wallach, Javiera Munizaga, María Paz González-Troncoso, César Burgos-Díaz, Lhaís Araújo-Caldas, Patricia Sartorelli, Irene Martínez, María Elena Lienqueo
Publikováno v:
Foods, Vol 13, Iss 15, p 2376 (2024)
This study aimed, for the first time, to determine the nutritional composition, beta-glucan and ergosterol contents, phenolic compound composition, and biological and functional activities of a novel mycoprotein produced through a bioconversion proce
Externí odkaz:
https://doaj.org/article/167d26e4f75d4d018675f0b4cada2d3d