Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Nicolás Quintana"'
Autor:
Ariel Villalobos-Olivera, José Carlos Lorenzo-Feijoo, Nicolás Quintana-Bernabé, Michel Leiva-Mora, Jean Carlos Bettoni, Marcos Edel Martínez-Montero
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 841 (2023)
Studies on the morpho-physiology of cryo-derived pineapple plants after acclimatization have been quite limited. Therefore, in the present study, the morpho-anatomical and physiological characteristics of cryo-derived Ananas comosus var. comosus ‘M
Externí odkaz:
https://doaj.org/article/f60e11ee0e8940cbb46a2abed2dcaf9e
Publikováno v:
Educación y Sociedad, Vol 18, Iss 1, Pp 30-40 (2019)
El objetivo del artículo es fundamentar un procedimiento didáctico para la formación de la autogestión del conocimiento científico en estudiantes de de la carrera Licenciatura en Contabilidad y Finanzas de la Universidad de Ciego de Ávila Máxi
Externí odkaz:
https://doaj.org/article/43d299afd9c24c888ba27eb4f5b2c04b
Autor:
Edson Bustos-Arriagada, Sergio Fuentealba-Urra, Karina Etchegaray-Armijo, Nicolás Quintana-Aguirre, Oscar Castillo-Valenzuela
Publikováno v:
Nutrients, Vol 13, Iss 11, p 4138 (2021)
Lockdown caused by the COVID-19 pandemic may have influenced feeding behaviour and lifestyle in children and adolescents. The purpose of this study was to analyse feeding behaviour and lifestyle in children and adolescents one year after lockdown by
Externí odkaz:
https://doaj.org/article/330f218271da40ce920abf0aed79a8fe
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 1, Pp 287-291 (2015)
Most agricultural experiments involve evaluation of multiple variables and at times it can be difficult to identify the biologically relevant effects of the experimental treatments after performing the traditional ANOVA, Tukey and t-tests. The coeff
Externí odkaz:
https://doaj.org/article/12cc5b08ae624387afdcb6e209606409
Publikováno v:
Tecnología en Marcha, Vol 15, Iss 4 (2016)
En el presente artículo se presenta un análisis estadístico-matemático de los puntos de muestreo y de las repeticiones que se deben realizar durante el año en un estudio sobre la calidad de agua en la cuenca del río San Carlos. Con el fin de lo
Externí odkaz:
https://doaj.org/article/661cd83416984c7abad188339d995ea8
Autor:
Raimundo Márquez Gurri, Nicolás Quintana Bernabe, Marta Margarita Pérez Rojas, Freddy Araya Rodríguez
Publikováno v:
Tecnología en Marcha, Vol 25, Iss 4, Pp 76-80 (2012)
The global climatic change that takes place in the current times has diverse origins, not causing few polemics and declarations from different areas of knowledge.The floods are part of the consequences of the phenomena that take place when crisis are
Externí odkaz:
https://doaj.org/article/1f7aad9d6e6b486489d2ac4ebbe887ed
Autor:
Raimundo Márquez-Gurri, Nicolás Quintana-Bernabe, Marta Margarita Pérez-Rojas, Freddy Araya-Rodríguez
Publikováno v:
Tecnología en Marcha, Vol 25, Iss 4 (2012)
El cambio climático global que tiene lugar en los tiempos actuales tiene diversos orígenes, provo- cando no pocas polémicas y declaraciones prove- nientes de diferentes áreas del conocimiento. Las inundaciones son parte de las consecuencias de lo
Externí odkaz:
https://doaj.org/article/9026ede706a04820ae5225f319d61f0e
Autor:
Ariel Villalobos-Olivera, Ysmel Entensa, Julia Martínez, Doris Escalante, Nicolás Quintana, Fernanda V. D. Souza, Marcos Edel Martínez-Montero, Elliosha Hajari, José Carlos Lorenzo
Publikováno v:
Acta Physiologiae Plantarum. 44
Autor:
Ariel Villalobos, Julia Martínez, Reinaldo Díaz, Monika Höfer, Sershen, Doris Escalante, Roberto Campbell, Nicolás Quintana, José Carlos Lorenzo, Lourdes Yabor, Marcos Edel Martínez-Montero
Publikováno v:
Biologia. 76:55-61
Food security concerns are emerging in many parts of the world due to climate change, disease, and diminishing areas of arable land. Risks to food security can be alleviated by advances in plant biotechnology such as cryopreservation (usually at −1
Autor:
Sershen, Julia Martínez, Justo González-Olmedo, Nicolás Quintana, Ariel Villalobos-Olivera, Marcos Edel Martínez-Montero, Byron E. Zevallos, José Carlos Lorenzo, Lázaro Hernández, Lourdes Yabor
Publikováno v:
In Vitro Cellular & Developmental Biology - Plant. 56:259-263
Biojas® is a fermented broth of Lasiodiplodia theobromae, a jasmonic acid–producing fungus characterized as a plant growth regulator and as biological control of phytopathogenic microorganisms and pests. The present work describes the use of Bioja